vegetarian

27 Pins
·
2y
Vegan Pumpkin Risotto with Brussels Sprouts (easy, gluten-free)
Vegan Pumpkin Risotto with Brussels Sprouts (easy, gluten-free)
Vegan Pasta Sauce with Sun-Dried Tomatoes
This vegan pasta sauce with sun-dried tomatoes is super creamy, packed with flavor, and so easy to make! If you like creamy pasta dishes you will love it! Find more easy vegan pasta recipes and vegan recipes in general at veganheaven.org! #vegan #veganrecipes
Garlic Butter Pasta (Easy Vegan Sauce Recipe)
Quick garlic butter pasta that is creamy, rich, and comforting! This weeknight dinner can be tossed together in about 20 minutes, with minimal effort. The recipe is vegan (dairy-free, eggless), super easy, and can be made gluten-free! #garlicbutterpasta #garlicbuttersauce #vegancarbonara #veganpasta #elasrecipes | elavegan.com
Corn & Chickpea Bowl with Miso-Jalapeño Tahini
This recipe will work long after corn has gone out of season. In winter, just sub shaved cauliflower or torn kale.
Oil-free Dragon Sauce: insanely tasty ginger dip or bowl dressing (Low fat, Vegan) * Plant Based Recipes: Easy Oil Free Vegan Recipes
Oil-free Dragon Sauce: insanely tasty ginger dip or bowl dressing (Low fat, Vegan) * Plant Based Recipes: Easy Oil Free Vegan Recipes
Oat Milk: Everything You Need to Know
Curious about oat milk? Find out about oat milk's benefits, oat milk's nutritional information, and how to make your own homemade oat milk #oatmilk #oats #oatmilkrecipe #plantmilk #veganrecipes #veganfood #oatmeal #oat #plantbased #plantbasediet #milk #glutenfree via @LetsEatCakeBlog
Vegan Kale Stem Pesto from The CSA Cookbook
Vegan Kale Stem Pesto from The CSA Cookbook -
Mushroom-Barley Veggie Burger
Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good.
Stellar Quinoa Burger
With sweet potato as a binder, quinoa for protein, and meaty mushrooms for depth, this veggie burger beats anything in the frozen foods aisle.
Tomato-Peach Salad with Tofu Cream
No one will know this umami-packed creamy dressing is made with tofu; they’ll just think it’s delicious.