Italian food

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Pasta al Pomodoro
The secret to this simple tomato-based pasta recipe? Pasta water and butter. This is part of BA's Best, a collection of our essential recipes.
The Secret Italian Sauce You Should Be Making
Sugo all’matriciana is a staple of Roman cooking that originated in a historic hilltop town called Amatrice. Learn to cook this delicious dish.
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Italian Chicken and Rice
The Ultimate Bolognese Sauce
This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here.
Linguine With Green Olive Sauce and Zesty Breadcrumbs
Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.
Gnocchi With Sage, Butter, and Parmesan
Choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of. This is part of BA's Best, a collection of our essential recipes.
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A takeoff on the classic Italian hero. The combination of sliced meats is flexible; feel free to substitute or omit any of them. But what makes this sandwich a muffuletta is the olive and red pepper spread, so don’t skip it!
Pan-Seared Cod in White Wine Tomato Basil Sauce - Baker by Nature
Pan~Seared Cod with white wine, tomato, basil sauce