Sainsbury's Recipes

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Spiced lamb and apricot plaited pie recipe | Sainsbury`s Magazine
Baharat spice mix, an aromatic blend of ground black pepper, cumin, cinnamon, cloves and more, originated in Turkey and the Middle East. Combined with sweet pops of apricot and juicy lamb it gives a fragrant, exotic deliciousness to this easy-to-serve pie
Cider pulled pork and ‘campfire’ mash recipe | Sainsbury`s Magazine
This recipe gives you a delicious, lip-smackingly good sauce, which is soaked up perfectly by the mash. If you're planning to eat this on Bonfire Night, then wrap the potatoes in foil and cook them in the embers for an even more special smoky flavour
Welsh rarebit-loaded potato skins recipe | Sainsbury`s Magazine
This gluten-free loaded potato skins recipe is packed with the cheesy, savoury flavours of a Welsh rarebit. Serve with a sharply dressed salad for a comforting dinner
Welsh rarebit-loaded potato skins recipe | Sainsbury`s Magazine
This gluten-free loaded potato skins recipe is packed with the cheesy, savoury flavours of a Welsh rarebit. Serve with a sharply dressed salad for a comforting dinner
Sausage and mash jacket potatoes recipe | Sainsbury`s Magazine
These fluffy baked potatoes are a real treat when you’ve come in from the cold.
Apple crumble cookies recipe | Sainsbury`s Magazine
Apple crumble with your cuppa? These crumble-crusted cookies are the perfect solution! Toss in a few blackberries if you like, or swap in some pear.
School dinner cake recipe | Sainsbury`s Magazine
A nostalgic bake from our school days, this pink school dinner cake made with a coconut sponge, raspberry icing and lots of sprinkles will take you right back to the canteen
Creamy tomato chicken orzo recipe | Sainsbury`s Magazine
Make this spicier by adding a finely chopped red chilli or half a teaspoon of dried chilli flakes when you add the garlic. You could also serve it with rice or crusty bread instead of orzo pasta.
Melting-middle meatball bake recipe | Sainsbury`s Magazine
Invite your friends over for this delicious melting-middle meatball bake recipe. A weekend pasta one-pot worthy of a cosy night-in
Sausage, pale-ale and bean soup recipe | Sainsbury`s Magazine
This nourishing bowl of soup can be made without the booze – just replace the ale with additional stock and make sure to season well.
Aromatic lamb meatball and giant couscous stew recipe | Sainsbury`s Magazine
A Middle Eastern-inspired spin on meatballs and pasta. Leftovers taste even better the next day
Deep dish cookie recipe | Sainsbury`s Magazine
This soft, doughy deep pan cookie recipe is packed with chocolate and makes a perfect sharing dessert.
Lazy caramelised onion sausage hotpot recipe | Sainsbury`s Magazine
Get all the flavours of a classic sausage hotpot but with a fraction of the effort. Tinned potatoes and a jar of chutney are key to this dish’s success!