Chicken

92 Pins
·
5d
Easy Slow Cooker Italian Chicken with 3 Ingredients | Cooking Art
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
Crockpot Apricot Chicken
Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish.
Crock Pot Creamy Ranch Chicken Recipe
This Ranch Chicken Recipe is so creamy and delicious. Packed with lots of ranch flavor and hearty chicken, Crock Pot Creamy Ranch Chicken Recipe is amazing.
Crockpot Angel Chicken -
Crockpot Angel Chicken is a comforting, creamy dish made with tender chicken, creamy sauces, and angel hair pasta, all cooked together in a slow cooker. The name “Angel Chicken” ... Read more
My spouse is enslaved to this meal. We polish off 1 serving and he swiftly asks for more
My spouse is enslaved to this meal. We polish off 1 serving and he swiftly asks for more
Allrecipes on Instagram: "We are dang near speechless with this one 🤤 Let us introduce you to our Chicken Piccata Meatballs—tender, juicy, and definitely the dinner switch-up that you need! 2 shallots, finely minced 1/4 cup freshly grated Parmesan cheese 1/4 cup half and half 1 cup seasoned bread crumbs, divided 2 tablespoons finely minced parsley, divided 1 large egg 2 tablespoons capers, divided 1 pound ground chicken 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 3 tablespoons olive oil, plus more as needed 1/4 cup white wine 1 1/4 cups chicken stock 1 1/2 tablespoons fresh lemon juice 3 tablespoons cold butter, cut into cubes Add half of shallots to a large bowl. Stir in Parmesan cheese, half and half, 1/3 cup bread crumbs
Ereka Vetrini on Instagram: "For episode 6 of ITA-LEAN, I’m sharing my recipe for CRISPY BAKED CHICKEN CUTLETS! I chose to bake them in the oven verses the airfryer so that I don't exclude anyone. Chicken & Marinade: 1¼ lb thinly sliced chicken cutlets 3 tbsp olive oil 3 tsp lemon juice ½ tsp salt ¼ tsp pepper Seasoned Breadcrumbs: 1¼ cup panko breadcrumbs ½ cup grated parmigiano reggiano ½ tsp salt ¼ tsp pepper ½ tsp garlic powder ½ tsp onion powder 2 tbsp dried parsley Everything Else 1 ¼ cup Non-Fat plain Greek yogurt ½ tsp salt ¼ tsp pepper 1 tbsp milk Olive oil spray -Preheat oven to 400F Convection Bake -To marinade the chicken, add 3 tbsp olive oil, 3 tsp lemon juice, ½ tsp salt and ¼ tsp pepper to a large bowl. Mix well then add your chicken. Coat chicken in mixture and let
Ereka Vetrini on Instagram: "For episode 6 of ITA-LEAN, I’m sharing my recipe for CRISPY BAKED CHICKEN CUTLETS! I chose to bake them in the oven verses the airfryer so that I don't exclude anyone. Chicken & Marinade: 1¼ lb thinly sliced chicken cutlets 3 tbsp olive oil 3 tsp lemon juice ½ tsp salt ¼ tsp pepper Seasoned Breadcrumbs: 1¼ cup panko breadcrumbs ½ cup grated parmigiano reggiano ½ tsp salt ¼ tsp pepper ½ tsp garlic powder ½ tsp onion powder 2 tbsp dried parsley Everything Else 1 ¼ cup Non-Fat plain Greek yogurt ½ tsp salt ¼ tsp pepper 1 tbsp milk Olive oil spray -Preheat oven to 400F Convection Bake -To marinade the chicken, add 3 tbsp olive oil, 3 tsp lemon juice, ½ tsp salt and ¼ tsp pepper to a large bowl. Mix well then add your chicken. Coat chicken in mixture and let