Italian

Luke Brown on Instagram: "Creamy Italian Sausage Tortellini is an easy and delicious 30 minute one pan meal! INGREDIENTS 1 lb Italian sausage 1 chopped onion 1 tbsp minced garlic 15 oz jar Rao’s Alfredo sauce 15 oz Rao’s Marinara sauce 19 oz frozen cheese tortellini 1 tsp Italian seasoning 1/4 tsp red pepper flakes 1 cup shredded mozzarella cheese Parsley flakes INSTRUCTIONS Heat a large skillet over medium high heat. Add Italian sausage and a chopped onion. Cook until meat is browned. Drain grease. Add minced garlic, Alfredo sauce, marinara sauce, Italian seasoning, and red pepper flakes. Stir everything together well and let simmer on medium low heat. Add frozen cheese tortellini to the skillet and stir well. Make sure tortellini is well covered by the sauce. Cover with a

a woman in an apron preparing food on top of a counter

Antoinette’s Italian Kitchen

Authentic Italian Lasagna

Lasagna With Meat Sauce

Antoinette’s Italian Kitchen on Instagram: "Grandma’s 108-year-old recipe is a true treasure from my childhood! 🇮🇹 I just love it ❤️ Our Neapolitan Lasagna is more than just a dish; it’s a tradition that brings family and friends together! @sertodo_copper pot 😍 Share this post with a friend, and let’s spread the joy of authentic Italian cuisine! 👩‍🍳✨ Check out the recipe below! ❤️❤️❤️ Neapolitan Lasagna with Meat Sauce recipe: 1 box lasagna (oven ready) 1 lb. ground beef 1 lb. Ground pork 6 fresh garlic cloves 1 cup extra virgin olive oil 1 small onion (cut up) 1 teaspoon kosher salt 1 teaspoon pepper to taste 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 cup parsley 28 oz Authentic San Marzano tomatoes (hand crushed) 28 oz puree 1/2 cup basil 6 oz tomato paste 2 cups

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Favorite Pasta Recipes

Claire on Instagram: "One-Pan Skillet Lasagna 🍝 Here’s how to make it: 2 tbsp olive oil (I use @wearebrightland rosemary) 1 cup yellow onion, diced 1/2 cup carrot, finely diced 1/2 cup celery, finely diced 8 cloves garlic, minced, to taste 2-3 tbsp tomato paste 1 lb ground beef or Italian sausage 3/4 cup red wine 24 oz @raoshomemade Arrabiatta 1 - 1.5 cups @kettleandfire beef broth (start with 1 then add more as/if needed) 8 oz lasagna noodles, broken 1 tsp dried basil 1 tsp dried oregano 1 tsp dried thyme Salt and pepper to taste 1 tsp red pepper flakes (optional) 1 cup ricotta cheese 1 - 1.5 cups (4-6oz) freshly shredded mozzarella cheese, to taste 3/4 cup (~4oz) freshly grated Parmesan cheese Fresh basil or parsley for garnish 1. Heat olive oil over medium heat. Sauté onion, carrot,

a pot filled with meatballs and sauce on top of a stove next to a sign

Tomorrow Monday

Italian Sausages

Sunday Sauce

Happy Saturday Everyone

Antoinette’s Italian Kitchen on Instagram: "14 Meatballs Coming Right Up 🍝🇮🇹 Has anyone seen the original video to this sound bite, so funny! This gentleman would love my Sunday Sauce & Meatballs! ❤️ Recipe below 🧑‍🍳 Happy Saturday everyone! Today I’m getting ready to film the first 6 episodes of my new TV show, Antoinette’s Italian Kitchen! We’re filming in New Jersey this weekend on @homeinspotv 📺 Airing September 30th on AppleTV, Amazon Prime Video & Roku! 🎉🎉 I’m so excited! I will be posted behind the scenes content in my stories tomorrow & Monday, I hope to see you there! ❤️❤️❤️ Sunday Sauce Ingredients: 8 pork Italian sausages + 8 Pork neck bones optional. 2 cans 28 oz of San Marzano crushed tomatoes 1 can of 28 oz tomato puree 1 can of 6oz tomato paste 12 leaves of fresh

a woman in an apron holding a tray of food

Sausage And Peppers In Tomato Sauce

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Sausage And Peppers Sandwich

Antoinette’s Italian Kitchen on Instagram: "This is why I bake my Sausage & Peppers… trust me, you’ll never fry again! Let me know how you do it, comment below 👇🏼 Enjoy this delicious Saturday afternoon sandwich 🇮🇹🧑‍🍳 Sausage & Peppers Recipe: Prep Time: 15 min Cook Time: 1 hour and 30 minutes (low and slow) Serves: 6-8 Ingredients: 10 sweet Italian sausage links (cut into halves) 3 large yellow onion sliced 3 large red bell peppers (thin sliced) 3 large green bell peppers (thin sliced) 4 tablespoons of onion powder 3/4 cup of extra virgin olive oil Salt & Pepper to taste 1 15 oz can of San Marzano hand crushed Tomatoes 1 8 oz can hunts tomato sauce (mixed in with diced tomatoes) 1 cup of water Directions: Cut sausage in half, place on roasting pan, sprinkle with extra virgin o

a woman sitting in front of a baking pan filled with baked goods and smiling at the camera

Sheet Pan Eggplant

Eggplant Recipes Healthy

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Eggplant Parm

Eggplant Dishes

Giadzy on Instagram: "This is for all the eggplant parm lovers. 🍆🧀 This Sheet Pan Eggplant Parm takes only 30 minutes and you get your own personal eggplant parm all to yourself. The golden cheese melts perfectly on top and it’s heaven. Tap the link to grab this recipe."

a spoon full of spaghetti being held by someone

Marinara And Heavy Cream Sauce

Spaghetti With Alfredo And Marinara

Raos Sauce Recipes

How To Cook Ground Beef For Spaghetti

Raos Marinara And Alfredo

Spaghetti And Alfredo Sauce Mixed

Alfredo Sauce And Spaghetti Sauce Mixed

Spaghetti And Alfredo Sauce Mixed Pasta

Creamy Spaghetti Recipes

Luke Brown on Instagram: "Creamy Spaghetti is a quick and delicious dinner recipe the whole family loves! INGREDIENTS 1 lb ground beef 1 lb spaghetti Onion 1/2 tsp each of salt and pepper 1 tsp each of paprika, onion powder, Italian seasoning 1/4 tsp red pepper flakes 1 tbsp minced garlic 15 oz Rao’s Alfredo sauce 24 oz Rao’s Marinara sauce Parmesan cheese INSTRUCTIONS Start a large pot of boiling water on the stove. Cook spaghetti according to the directions on the package. Heat a large skillet over medium heat and add one pound of ground beef. Add a chopped onion and season with salt, pepper, paprika, onion powder, Italian seasoning, and red pepper flakes. Drain any grease from the skillet. Add 1 tbsp minced garlic, Alfredo sauce, and marinara sauce to the skillet and stir

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Brooke Stepp on Instagram: "An easy homemade meatball recipe #dinner #dinnerrecipe #recipe #meatballs #meatballrecipe #cooking #homemademeatballs #familydinner #mealprep"

a woman standing in a kitchen holding a red crock pot

Mercedes Gonzalez

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Mercedes Gonzalez Mayo on Instagram: "Crockpot Lasagna is included in my new E-book📚 “Simmer & Savor” which is linked in my bio!💕🍝 It includes 70+ crockpot recipes - every single recipe I’ve ever posted on here is included and 12 bonus recipes I’ve never shared on here before but they are personal favorites! All of YOU were my motivation behind this ebook and I’m so happy that all my recipes are now in one spot with step by step instructions and listed out ingredients! Hope you absolutely love it! Thanks for all your support - none of this would be possible without YOU!! Here’s what to expect: ⁃ A COLLECTION OF RECIPES (61 INSTAGRAM RECIPES + 12 EXCLUSIVE BONUS RECIPES IN A PDF FILE) ⁃ BREAKFAST, APPETIZER, SOUP, DINNER, DESSERT, AND DRINK RECIPES ⁃ QR CODES THAT HAVE VIDEO INSTRUCTIO

a white plate topped with lasagna rolls next to a glass of red wine

Barilla Lasagna Recipe

Easy Lasagna Roll Ups

Simple and Easy Lasagna Pasta Roll Ups Recipe

Try this step by step Barilla recipe for a delicious meal that you’re sure to love.

Simple and Easy Lasagna Pasta Roll Ups Recipe

Simple and Easy Lasagna Pasta Roll Ups Recipe | Barilla

a pan filled with cheese and sauce on top of a stove

272K views · 19K likes | Luke Brown on Instagram: "Creamy Italian Sausage Tortellini is an easy and delicious 30 minute one pan meal! INGREDIENTS 1 lb Italian sausage 1 chopped onion 1 tbsp minced garlic 15 oz jar Rao’s Alfredo sauce 15 oz Rao’s Marinara sauce 19 oz frozen cheese tortellini 1 tsp Italian seasoning 1/4 tsp red pepper flakes 1 cup shredded mozzarella cheese Parsley flakes INSTRUCTIONS Heat a large skillet over medium high heat. Add Italian sausage and a chopped onion. Cook until meat is browned. Drain grease. Add minced garlic, Alfredo sauce, marinara sauce, Italian seasoning, and red pepper flakes. Stir everything together well and let simmer on medium low heat. Add frozen cheese tortellini to the skillet and stir well. Make sure tortellini is well covered by