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2M views · 191K reactions | Happy soup szn🤎👻🍂 Recipe👇 Ingredients 4 tablespoons butter 2 tablespoons olive oil 1 cup chopped celery (2-3 stalks) 1 tablespoon minced garlic (3-4 cloves) 1 cup shredded carrots (2 carrots) 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons onion powder 1 tablespoon Italian seasoning 1/4 cup flour 3 cups chicken broth 3 cups milk 1.5 cup heavy cream 2 cups cooked shredded chicken 8 ounce chopped frozen spinach 16 ounces gnocchi Instructions 1. In a large pot, over medium heat, melt butter and add olive oil. 2. Once butter is melted, add in celery and cook for 5-7 minutes until soft. 3. Add garlic and stir for 30 seconds, then add in carrots. Season with salt, pepper, onion powder, and Italian seasoning. 4. Add in flour. Stir for 2 mins until everything is combined. 5. Add in chicken broth, milk and heavy cream, stir. Toss in frozen spinach and shredded chicken, stir to combine. 6. Turn up the heat and bring soup to a boil. Then gently add in gnocchi and boil for 4-5 minutes. 7. Serve with breadsticks. #chickengnocchisoup #souprecipe #soupseason #dinnerideas #dinnerrecipe #fallrecipes #soup #mealideas #easyrecipes #recipevideos | Sierra Georgitsis | Oskar Schuster · The Pumpkin's Song (Menu Theme)

148K views · 16K reactions | My favorite French Onion Soup 🧅🥂🍂 I first shared this recipe back in 2020 and it remains one of my ultimate comfort foods that is definitely worth all those tears 🤣 Don’t forget to pile on the gruyere and enjoy! Ingredients: 6 tbsp. Butter 5 large Yellow Onions, thinly sliced 2 Bay Leaves 6 sprigs Thyme + more for garnish ¾ cup Dry White Wine 8 cups Beef Stock 1 1/2 tbsp. All Purpose Flour Salt & Pepper to taste 2 cups Gruyere cheese, freshly grated French Baguette, sliced 2 tbsp. Olive oil Method: 1. In a large dutch oven over medium heat, melt butter. 2. Add onions and a generous pinch of salt. Cook for about 10 minutes then add another pinch of salt and a pinch of sugar. Continue cooking and stirring occasionally for approximately 40-50 minutes until onions are caramelized. Be careful not to burn - they should be golden brown. 3. Once onions are caramelized, add flour and cook for 2-3 minutes. Then add wine to deglaze and bring to a simmer making sure to lift any browned bits off the bottom of the pot. Let cook for 1-2 minutes to allow the mixture to thicken. 4. Add broth, thyme, bay leaves, salt and pepper and stir to combine. Bring to a simmer and let cook for 20 minutes. Be sure to remove bay leaves and thyme stems. 5. Meanwhile, preheat the oven to 375 degrees. Brush baguette slices with olive oil and bake for 8-10 minutes then set aside. 6. Preheat the broiler and transfer soup into ramekins or small bowls and top with a layer of gruyere, 2 pieces of the toasted baguette, and another generous layer of gruyere. 7. Broil for 2-3 minutes until bubbling and golden brown. Note – you don’t have to toast the bread ahead of time but I like to because it doesn’t break down as easily in the hot soup! . . . . . #comfortfood #frenchonionsoup #soupseason #fall #fallrecipes #dinner #easyrecipes #dinnerideas #frenchfood #souprecipe #souplover #gruyere #cheese | Erin O'Brien | Glenn Miller · In the Mood

8 Butternut Squash Soup Recipes for Easy, Comforting Dinners

8 Butternut Squash Soup Recipes for Easy, Comforting Dinners

8 Butternut Squash Soup Recipes for Easy, Comforting Dinners

8 Butternut Squash Soup Recipes for Easy, Comforting Dinners

8 Butternut Squash Soup Recipes for Easy, Comforting Dinners