Deserts / candy

158 Pins
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2w
 1 cup unsalted butter, softened 3/4 cup powdered sugar 2 cups all-purpose flour 1/2 cup cornstarch 1/4 teaspoon salt 1 cup dried cranberries, chopped 1 cup pistachios, chopped 1 teaspoon vanilla extract 1 cup white chocolate chips Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms fold in chopped cranberries and pistachios Scoop tablespoon-sized portions of the dough and roll them into balls. Place them onto the prepared baking sheet and flatten Bake 12-14 min.
Christmas Maraschino Cherry Shortbread Cookies
Celebrate the festive season with these delightful Maraschino Cherry Shortbread Cookies. Their buttery texture and cheerful red cherries make them a perfect holiday treat.
Christmas Maraschino Cherry Shortbread Cookies
Maraschino Cherry Shortbread Cookie | An Easy Christmas Cookie Recipe
Christmas Maraschino Cherry Shortbread Cookies
Christmas Maraschino Cherry Shortbread Cookies: A Festive Delight Dive
Christmas Maraschino Cherry Shortbread Cookies
Christmas Maraschino Cherry Shortbread Cookies