whatmollymade.com
Soft Pumpkin Cookies
7 ratings
These soft and cakey pumpkin cookies are packed with warm pumpkin spice flavor and topped with a rich cream cheese frosting. Made in one bowl with no chill time, they’re the perfect quick and easy fall treat. Enjoy them plain or frosted, and don’t forget to make a double batch—they disappear fast! Freeze leftovers for a make-ahead dessert or meal-prep snack.
Ingredients
Produce
• 1 cup Pumpkin puree, canned
Refrigerated
• 1 Egg, large
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Cinnamon, ground
• 1 cup Granulated sugar
• 3 cups Powdered sugar
• 1 tsp Pumpkin pie spice
• 1/2 tsp Salt
• 2 tsp Vanilla
Dairy
• 1 1/2 cup Butter, unsalted
• 8 oz Cream cheese