Pad Thai Chicken Wings

40min · 6 servings Ingredients: • 15 (about 2 pounds) chicken wings, drumettes and wingettes separated • 1/2 cup flour • 1 1/2 tablespoon fish sauce • 3 tablespoons tamarind concentrate • 1/4 cup Thai sweet chili sauce • 3 tablespoons sriracha • 1/3 cup palm sugar • 2 tablespoons salted peanuts, roughly chopped • 1 tablespoon garlic, minced • 1 tablespoon chives, chopped • 1 tablespoon cilantro, chopped • Oil for deep frying Instructions: • First make the sauce: In a saucepan on medium heat, add tamarind concentrate, palm sugar, Sriracha, Thai chili sauce, and fish sauce to the saucepan. Whisk well to combine. Turn off the heat once the sauce has thickened and reduced. Set aside. • Heat oil in a wok to 350°F. Pat dry chicken wings. Coat in flour and shake off the exc