Buttermilk Raspberry Muffins [40 Minutes]

Name: Buttermilk Raspberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 cups Raspberries, fresh or frozen; 2 Eggs, large; 2 cups All-purpose flour; 1 tbsp Baking powder; 1/2 tsp Salt; 1 cup Sugar; 1 tsp Vanilla extract; 1/2 cup Butter, unsalted; 1 cup Buttermilk

33 ratings

· 40min · Vegetarian · 12 servings

Enjoy the perfect blend of tangy and sweet with our Buttermilk Raspberry Muffins, ideal for a quick breakfast or a delightful snack. These easy-to-make muffins promise a burst of raspberry flavor with each bite, making them a must-try for berry lovers!

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