• Chicken: 4 bone-in, skin-on chicken thighs
• Garlic: 10 cloves, minced
• Herbs: 2 tsp thyme, 2 tsp rosemary, 2 tsp parsley (fresh)
• Lemon: Zest and juice of 1 large lemon
• Salt & Pepper: To taste
• Optional Vegetables: 1 lb baby potatoes, 2 cups seasonal veggies