Chinese Eggplant Stir-fry

Name: Chinese Eggplant Stir-fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 lb Chinese eggplant; 2 tsp Ginger; 1 tbsp Soy sauce; 1 tsp Soy sauce, dark; 2 tbsp Cornstarch; 1/2 tsp Salt; 1 tsp Sugar; 1 tbsp Shaoxing wine

1 rating

· 30min · Vegan, Gluten free · 3 servings

This Chinese eggplant stir-fry features juicy pan-fried eggplant cooked in a flavorful and rich sauce. A simple meatless side dish that is easy to prepare and ready in 30 minutes. Even veggie haters will love this dish!

My Plantiful Cooking - Healthy and Easy Vegan Recipes

Ingredients

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