Beef Nachos - Once Upon a Chef

Name: Beef Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Ingredients: 1 lb 90 to 93% lean ground beef, lean; 2 tbsp Cilantro, fresh leaves; 2 small clove Garlic; 1 tbsp Jalapeno peppers; 2 Jalapeno peppers; 1 Lime, wedges; 1/2 tsp Oregano, dried; 2 Scallions; 2 Tomatoes (about 3/4 pound), small ripe; 1 Yellow onion, small; 1 tbsp Tomato paste; 1 Guacamole, Homemade or store-bought; 1 tbsp Lime juice; 1/4 tsp Cayenne pepper; 2 tbsp Chili powder; 1/2 tsp Salt; 1 tbsp Vegetable oil; 1 tsp Cumin, ground; 1 (10-oz) bag Tortilla chips; 1 lb Mexican blend cheese; 1 Sour cream

Get ready for game day or spice up weeknight dinners by whipping up a batch of cheesy beef nachos, piled high for maximum deliciousness.

Nachos Ground Beef

Nachos Recipe Beef

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