CEASAR SALAD “TABLESIDE”

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This is my version of the classic Caesar Salad prepared tableside in a wooden bowl in fancy restaurants when I was young. The wooden bowl absorbs the oil from the garlic and helps to flavor the dressing, so you don't need to use the whole clove. This is a perfect salad course, or add grilled chicken, steak, shrimp or a firm fish such as tuna or swordfish for a light and flavorful one dish meal.