Cranberry Brie Sourdough Pull-Apart Bread Recipe

Name: Cranberry Brie Sourdough Pull-Apart Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 tbsp Rosemary, fresh; 1 cup Cranberry sauce, homemade or store-bought; 1 Salt and pepper; 1 Sourdough bread loaf, round; 8 oz Brie cheese; 1/4 cup Butter, unsalted

ratings

· 40min · Vegetarian · 8 servings

This Cranberry Brie Sourdough Pull-Apart Bread combines tart cranberry sauce, creamy Brie, and fresh rosemary in a golden-baked sourdough loaf. Perfect for holiday gatherings, it’s a shareable, crowd-pleasing appetizer ready in just 40 minutes.

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