Creamy Red Lentil Carrot Soup

Name: Creamy Red Lentil Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 Carrots, medium-sized; 1 Cilantro; 2 cloves Garlic; 1/2 cup Red lentils; 1 Yellow onion, small; 1 14 ounce can Coconut milk, full-fat; 1 Black pepper; 1/2 tsp Curry powder; 1 Kosher salt; 1 Red pepper flakes; 1 tbsp Olive oil, extra virgin; 1 Greek yogurt; 1 1/2 cups Vegetable stock or water

32 ratings

· 30min · Vegetarian, Gluten free · 4 servings

This creamy red lentil carrot soup is ready in just 30 minutes and is the perfect easy holiday and weeknight rush dinner. Keep it vegan by skipping the Greek yogurt topping or give yourself a big dollop with a sprinkle of cilantro and red pepper flakes - the choice is totally yours!

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