Custard Filled Pączki, Homemade Custard Donuts | Jenny Can Cook

ratings

· 1hr 30min · Vegetarian · 12 servings

NOTE: Since making my video, I increased the cornstarch to 4 teaspoons for a thicker filling. This custard filling can be made well in advance. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones