PB&J French Toast Pockets

Name: PB&J French Toast Pockets
Prep time: 15 min
Cook time: 5 min
Yield: 1
Ingredients: 2 eggs; 1/2 cup heavy cream; 1 loaf brioche; 1/4 cup peanut butter; 1/4 cup chocolate chips; 1/4 cup strawberry jam; 2 tablespoons butter, for the pan; 1/2 cup cinnamon sugar; Maple syrup, for topping

ratings

· 20min · 1 serving

Upgrade your peanut butter and jelly by using a thick-cut brioche, tossing it in a creamy egg bath and pan frying it.

PB&J French Toast Pockets

Ingredients

Comments

PB&J French Toast Pockets

Ingredients

Comments