French Apple Tart

ratings

· 1hr 35min · 6 servings

<p>Ina Garten, the Barefoot Contessa, says this just might be her all-time favorite dessert. From her cookbook <i>Barefoot Contessa Back to Basics</i>, this recipe captures the simple essence of sweet apples and crisp pastry with no distractions. If she needs to make it even faster, she uses defrosted frozen puff pastry instead of making the crust. You’ll want to eat this classic dessert an hour or two after it comes out of the oven.</p>

Williams Sonoma

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