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thelittleepicurean.com

Bloody Red Velvet Cupcakes

3 ratings

· 1hr 0min · Vegetarian · 12 servings

Traditional red velvet cupcakes with cream cheese frosting and a shocking addition of raspberry coulis. It’s a spooky Halloween treat! Yield: 1 dozen standard size cupcakes

Maryanne | The Little Epicurean

Ingredients

Produce

• 1 tsp Lemon, zest

• 1 12 oz package Raspberries, frozen

Refrigerated

• 1 Egg, large

Condiments

• 2 tsp Lemon juice

Baking & Spices

• 1 1/4 cup All-purpose flour

• 1/2 tsp Baking soda

• 1 tbsp Cocoa powder, unsweetened

• 1/2 tbsp Food coloring, red

• 1 1/16 cup Granulated sugar

• 1 pinch Kosher salt

• 3 cups Powdered sugar

• 1/2 tsp Sea salt, fine

• 2 tsp Vanilla

Oils & Vinegars

• 1 tsp Distilled white vinegar

• 3/4 cup Vegetable oil

Dairy

• 8 oz Brick- style cream cheese

• 1/2 cup Butter, unsalted

• 1/2 cup Buttermilk

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