Name: Linguine with Creamy 'Nduja Tomato Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 Garlic cloves; 2 tbsp Parsley; 2 Shallots; 2 oz Sun-dried tomatoes; 1 tsp Thyme, dried; 3 tbsp Tomato paste; 1 tbsp Lemon juice; 14 oz Linguine; 1 tsp Black pepper; 1 tsp Salt; 3 tbsp Olive oil; 3/4 cup Cream 20, fat; 1 oz Parmesan, grated; 3.5 ounces 'Nduja (use 50 g/2 oz for a milder taste)

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This 20-minute dinner hits all the flavor spots. It’s spicy, funky and delicious. Fiery ‘Nduja salami is the star in this smooth tomato sauce made with sun-dried tomatoes and a splash of cream. Serve with plenty of parmesan and a big fresh side salad.

Linguine with Creamy 'Nduja Tomato Sauce

Ingredients

13 Comments

Linguine with Creamy 'Nduja Tomato Sauce

Ingredients

13 Comments