Slow Cooker Enchilada Orzo

Name: Slow Cooker Enchilada Orzo
Prep time: 10 min
Cook time: 8 h 15 min
Total time: 8 h 25 min
Yield: 6
Ingredients: 1 cup Black beans, canned; 2 tbsp Cilantro, fresh leaves; 1 cup Corn, canned or roasted frozen kernels; 1 (4.5-ounce) can Old El Paso™ chopped green chiles; 1 (14.5-ounce) can Tomatoes, fire roasted; 1/2 cup Vegetable broth; 2 cups Orzo pasta; 1 Kosher salt and freshly ground black pepper; 4 oz Cream cheese; 1 (10-ounce) can Old El Paso™ mild enchilada sauce

14 ratings

· 8hr 25min · Vegetarian · 6 servings

The easiest, creamiest enchilada pasta ever. Even the pasta gets cooked right in the crockpot!

Slow Cooker Enchilada Orzo

Ingredients

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Slow Cooker Enchilada Orzo

Ingredients

Comments