The Best Bold Beef Chili (Chili Cook Off Winner)

Name: The Best Bold Beef Chili (Chili Cook Off Winner)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 10
Ingredients: 1 lb Ground beef, grass-fed; 1 lb Tough beef; 1 Bell pepper; 1 tsp Coriander; 1 tsp Garlic, granulated; 2 15- ounce cans Kidney beans, dark red; 2 15- oz. cans Tomatoes, fire roasted; 1 15- ounce can White beans; 1 1/2 cups White onion; 5 tbsp Tomato paste we use a double concentrated tomato paste; 1 tbsp Worcestershire; 1/4 cup Brown sugar, packed; 1/8 tsp Cayenne pepper; 1/2 tbsp Chili powder smoked preferred; 1 tsp Paprika, smoked; 1 1/2 tsp Sea salt; 1 tbsp Cumin, ground; 1 cup Coffee cold is, strong fine; 1 bottle Hoppy beer we use microbrew ipa, good strong

ratings

· 2hr 15min · 10 servings

This bold beef chili recipe has developed over the last few years with some tweaking and adjusting. I finally got the proportions just right to where everybody…

Foodtalk

Ingredients

Comments

No comments yet! Add one to start the conversation.