Indian food recipes

Healthy moong burger buns (gluten free, low fat, high protein recipe) : All you need (for 4-5 buns) : - 1/2 cup whole green moong (soaked overnight for 7-8 hours and strained). - 1/2 tsp salt. - 1 tsp olive oil. - Slightly less than 1/2 cup water. - 5-6 spinach leaves. - 3 tbsp psyllium husk (isabgol, easily available at any pharmacy or grocery store or Amazon). - 1 tsp baking soda. - 1 tbsp vinegar. - Sesame seeds for garnish. Baking temp : 220*C for 20 mins in a preheated oven on a baking tray lined with parchment paper or one that’s greased with olive oil. For healthy paneer patty (2 patties): - 50 gms low fat grated paneer. - 2 tbsp boiled grated potato. - 2 tsp rice flour in mixture and 2 tsp on top. - Salt and pepper to taste. - 3-4 tsp carrot, capsicum and onion

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The BEST Guacamole

This guacamole recipe is simply the best! Ready in only 10 minutes, it’s a delicious Mexican classic that will quickly become a staple in your kitchen. Serve it with tortilla chips, on a salad, in tacos, on toast, and more!

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10min Whip up this delicious and healthy fresh salsa in just a few minutes! Made with ripe tomatoes, jalapeño pepper, and fresh cilantro, this homemade salsa is perfect for snacking with tortilla chips or adding to your favorite Mexican dishes. Ingredients: 4-5 ripe Roma tomatoes, diced • 1 small red onion, finely chopped • 1 jalapeño pepper, seeded and finely chopped • 1/2 cup fresh cilantro, chopped • Juice of 1 lime • 1/2 teaspoon salt • 1/4 teaspoon black pepper Instructions: In a medium-sized mixing bowl, combine the diced tomatoes, chopped red onion, and jalapeño pepper. • Add in the chopped cilantro, lime juice, salt, and black pepper. Mix well. • Taste and adjust seasoning as needed. • Cover and refrigerate for at least 30 minutes to allow the flavors to meld together

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Restaurant-Worthy Guacamole

✨RESTAURANT-WORTHY GUACAMOLE!✨ Once upon a time, I was the queen of the guacamole cart, making tableside guac at a buzzy tapas restaurant until the bar closed. 👑😅 It was the most un-glamorous job I ever had…BUT it did teach me how to make a damn good guac. 🥑 I learned that smashing the onion, jalapeño, & garlic in a molcajete releases tons of flavorful juices to fold into the avocado. These days, a zip-top bag & rolling pin get the job done! Over the years I’ve added lots of cilantro, lime juice, & my secret ingredient, Tajíin to make a chunky, creamy guac bursting with citrusy, spicy flavor. Truly the best ever. Grab the full recipe on PWWB!👇🏼https://playswellwithbutter.com/best-guacamole-recipe-ever/

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