Pies

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Grandma's Homemade Chocolate Pie - topped with Fresh Whipped Cream - Quick and Easy.
This Chocolate Pie Recipe is a rich and chocolatey dessert topped with fresh whipped cream and chocolate shavings. This delicious chocolate cream pie is quick and easy with a stove top filling.
Homemade Blueberry Pie Recipe
How to make the BEST Homemade Blueberry Pie you'll ever eat! Your friends and family will love the old fashioned blueberry filling made with fresh or frozen blueberries and the easy, from-scratch buttery pie crust. Don't forget a scoop of vanilla ice cream on top! #blueberrypie #pie
Shortbread Lemon Tart Recipe - Baking Recipes Ideas To Make
Preheat oven to 350°F (175°C). Line a tart pan with removable bottom. In a bowl, whisk flour, powdered sugar, and salt. Cut in butter with a pastry cutter or fork until crumbly. Press dough into the bottom and up the sides of the pan. Bake crust for 15-20 minutes, or until golden brown. While crust bakes, whisk eggs, sugar, lemon juice, and zest in a bowl until smooth. Pour filling into the pre-baked crust. Bake for 25-30 min. Let cool completely, then dust with powdered sugar before serving.
ULTIMATE Paris-Brest (VIDEO) - Spatula Desserts
Paris-Brest with nutty Creme Mousseline filling with a white background.
Apple Pandowdy Recipe
This Apple Pandowdy Recipe is loaded with sweetly spiced tender apples and covered in a pie crust that's been sprinkled with cinnamon sugar! It takes only 30 minutes to prep this baked cozy apple dessert!
Best Apple Pie Recipe Ever – Easy And Made From Scratch!
This made-from-scratch apple pie is the king of all apple pies! Sweet apples with a perfect texture and a hint of cinnamon nested between the flaky tender crust
Apple Pandowdy Recipe
This Apple Pandowdy Recipe is loaded with sweetly spiced tender apples and covered in a pie crust that's been sprinkled with cinnamon sugar! It takes only 30 minutes to prep this baked cozy apple dessert!
Apple Dumplings
Old-fashioned apple dumplings are a delicious dessert for fall! Fresh apples are filled with cinnamon sugar, wrapped in a flaky butter crust, and baked in a rich brown sugar sauce. Serve them with a scoop of ice cream for an indulgent fall treat.