Salad

This apple manchego salad is deliciously crunchy and refreshing. It uses only 5 simple ingredients and is a restaurant copycat from a local Minnesota fave!

a white bowl filled with green vegetables and topped with a lemon wedge next to a spoon

Tabuli Salad

Tabuli Salad Recipe

Tabouli Salad Recipe

Tabbouleh Salad Recipe

Hummus Recipe Homemade

Authentic Tabbouleh Salad - Little Sunny Kitchen

Featuring fresh parsley, mint, and bulgur wheat, this is the traditional and authentic tabbouleh salad recipe without any twists or extras.

an egg salad being made in a blue bowl on top of a white cutting board

High Protein Meal Prep

Macro Friendly Recipes

Egg Cooker

Boiled Egg

KRISTA POOL | stayfitmom.com on Instagram: "My egg cooker is one of those small appliances I thought we’d never use. Boy was I wrong!! We use it so much! This is worth storing in a drawer or cabinet. Comment LINK and I’ll send ya the Amazon link. It’s less than $20 and makes hard boiling eggs to perfection a breeze! Let me know if you’ve tried this egg salad from meal prep volume 2 cookbook. It’s a goodie! Stay Fit Mom Egg Salad Meal Prep makes 5 servings serving size: 1 bowl (223g) 226 cals / 25p / 4.4c / 13.4f 12 large eggs 4 large egg whites 1/2 tablespoon mustard 10.5 ounces low fat cottage cheese 2 stalks green onions, diced 1/2 teaspoon celery salt 1/2 teaspoon dried dill 1/2 teaspoon paprika 1/4 teaspoon salt pinch of pepper 1. Place eggs in a large pot of water. Bring to a bo

a bowl filled with lots of food on top of a white countertop next to a hand holding a wooden utensil

Lindsay Ostrom on Instagram: "Roasted peanut kale crunch salad!! imho finding ways to love kale is the ultimate life hack, and this is one that I love so much that I often eat literally for days in a row. 👏🏼 For full written recipe, google: “pinch of yum kale crunch salad” Basic idea is this: Salad stuff: Kale Cabbage Green onions Cilantro Peanuts Fresno pepps are so cute!! but I know many of you have made this with bell pepps too and that’s a good Plan B Roasted Peanut Dressing: Roasted peanut oil Rice vinegar Garlic Sugar, salt, pepper I do think it’s worth going out of your way to find that roasted peanut oil – it gives you the flavor of a peanut sauce, but in vinaigrette form, so the sauce is not thick and creamy, but really light, slippery, and slicks in all those sala

a salad with hard boiled eggs, bacon and lettuce

Avocado Mayo

Low Carb Soup Recipes

Healthy Low Carb Recipes

Arash Hashemi on Instagram: "BLTA CHOPPED EGG SALAD . You already know by now I love quick, easy, and high protein meals. . I also feel egg salad gets a bad rap, but its actually one of my favorite things when done right. This is a super simple recipe thats low carb, packed with a ton of protein, and it’ll keep you full. We’re using @chosenfoods Classic Mayo made with avocado oil - its got simple ingredients and made from 100% pure avocado oil unlike other options. Plus, its contains good fats and we are all about eating good fats to stay full + satiated. . Dont like lettuce as the base? Use bell peppers, or your favorite bread - sourdough would be amazing here. . Here is how to make it: . 1.Let’s start with the bacon. You can use regular bacon, beef bacon, or turkey bacon. I used 8oz regu

a salad with chickpea and broccoli in a glass bowl

Kale Cucumber Salad

Kale And Cucumber Salad

Caitlin Latessa-Greene on Instagram: "KALE & CUCUMBER SALAD WITH CHICKPEA-DATE RELISH! Legit so freaking delish. The ricotta is *key—adds a creaminess that is unmatched* • For the almonds: 1/2 cup almonds 1-2 tsp olive oil 1 tbsp honey 1/4 tap salt 1 tbsp Italian seasoning • For the chickpeas and dates: 1 15-oz can chickpeas, rinsed and drained 1/2 cup finely chopped red onion 2/3 cup chopped dates 1/2 cup chopped fresh parsley 1 tbsp lemon zest Juice from one lemon 1/2 tsp salt 1/4 tsp pepper 6-8 tbsp olive oil • For the salad: 1 large head kale, finely chopped (5-6 cups) Olive oil Salt 4 cups finely chopped mini cucumber 1 cup ricotta cheese • 1️⃣Preheat the oven to 400. Line a sheet pan with parchment paper and set aside. Add the almonds to the sheet pan, then drizzle with the