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Mexican 🇲🇽 cheese tetelas . You can find the whole recipe by clicking the link in my BIO / 🇪🇸Receta completa en truffleandegg.com (link en mi bio) . Tetelas are one of my favourite Mexican recipes: originating from Oaxaca, they are corn masa flour triangles stuffed with a variety of fillings, such as refried beans and cheese. They make the perfect balanced and filling lunch or dinner recipe and you only need TWO ingredients to make the dough ! #easymeals #recetasfaciles #healthyfood #empana...
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Let’s make a Pineapple bowl 🍍😍 This is full of protein and perfect for a post workout meal!! Main Ingredients: Pineapple Chicken thighs Rice Mixed Vegetables Inspired by @briangelecooks (via @briangelefit ) #BlackFoodieFinder ————————————————————— 𝗙𝗼𝗹𝗹𝗼𝘄 @𝗯𝗹𝗮𝗰𝗸𝗳𝗼𝗼𝗱𝗶𝗲𝗳𝗶𝗻𝗱𝗲𝗿 & 𝗱𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝗼𝘂𝗿 𝗮𝗽𝗽 𝗳𝗼𝗿 𝗯𝗹𝗮𝗰𝗸 𝗲𝗮𝘁𝗲𝗿𝘆, 𝗰𝗵𝗲𝗳𝘀, 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 & 𝗺𝗼𝗿𝗲. #𝗕𝗙𝗙📍 ————————————————————— 𝘍𝘰𝘳 𝘧𝘦𝘢𝘵𝘶𝘳𝘦𝘥 𝘴𝘶𝘣𝘮𝘪𝘴𝘴𝘪𝘰𝘯𝘴 & 𝘭𝘪𝘴𝘵𝘪𝘯𝘨, 𝘱𝘭𝘦𝘢𝘴𝘦 𝘴𝘦𝘦 𝘰𝘶𝘳 𝘸𝘦𝘣𝘴𝘪𝘵𝘦. =============================== 𝘍𝘪𝘯𝘥 𝘤𝘩...
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Indulge in the perfect blend of flavors with this creamy chicken pasta, where tender chicken pieces meet perfectly cooked pasta, all smothered in a rich, velvety sauce. Each bite delivers a delightful mix of garlic, parmesan, and herbs, creating a comforting dish that's both hearty and satisfying. Perfect for a cozy dinner at home or to impress guests with its restaurant-quality taste. This chicken pasta is the epitome of comfort food, promising warmth and flavor in every mouthful. #ChickenPasta #ComfortFood #PastaLovers #CreamyPasta #DinnerInspo #HomemadeGoodness #Foodie #DeliciousEats #WeeknightDinner #ItalianCuisine #PastaDish #ChickenRecipes #GourmetAtHome #FoodPhotography #FoodieLife
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Ingredients for sauce: * 10 Chile Guajillo * 10 Chile California * 2 Chile Pasilla * Chicken Bullion * Tomato Bullion * Black Pepper * Cumin * Oregano * 5 Corriander Seeds (cilantro bolita) * 6 cups water Remove seeds from the chile guajillo, California & pasilla. Boil the chiles in a pot for 15 minutes. Once boiled, remove the chiles from water and place in the blender along with the chicken bullion, tomato bullion, cumin, black pepper, oregano,5 corriander seeds, 4 garlic cloves & 6 cups of water. Blend for 2 minutes. Place the beef in the pressure cooker and add the sauce over the beef (be sure to strain it) Once you pour all the sauce add the juice of 1 orange & 2 bay leaves. Cook in pressure cooker on high for 90 minutes
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