Vegan Deliciousness

337 Pins
·
1mo
Salt & Chilli Edamame Beans
My Salt & Chilli Edamame Beans are inspired by the tasty morsels served by Wagamamas. But with my version, there is no popping beans out of pods or wasting precious seasoning on the inedible bits! Did I mention they’re ready in under 10 minutes?
Jennifer Aniston Salad (Viral TikTok Recipe) - I Heart Naptime
This viral Jennifer Aniston salad is made with quinoa, chickpeas, crunchy veggies and fresh herbs tossed with a lemon vinaigrette then topped with pistachios and feta!
Crispy Tofu Teriyaki (Vegan)
This Crispy Tofu Teriyaki stir fry combines fried tofu chunks with sweet veg and a deeply sticky savoury sauce packed with umami. It’s a vegan recipe that's enough to satisfy a carnivore and a perfect addition to an Asian style feast or served simply with rice for an easy weeknight dinner.
Hot Honey Popcorn Recipe
Try this Hot Honey Popcorn Recipe for a new twist to your usual popcorn routine. It's a quick and easy recipe that's perfect for movie night, study sessions, or game day. In just a few minutes, you can whip up this tasty treat by drizzling freshly popped popcorn with honey, a pinch of salt, and some spices. You'll get a delicious mix of sweet and salty with a bit of heat. It's so good, it might just become your new favorite snack!
Acorn Squash Soup
Maple-Roasted Acorn Squash Soup - #acorn #squash #soup #recipe - This roasted acorn squash soup is flavored with maple syrup, thyme and bay leaves to make a hearty vegetarian soup full of fall fragrances. - #recipe by #eatwell101®
Vegetable Soup
Easy Vegetable Soup - #vegetable #soup #recipe #eatwell101 - Make this easy vegetable soup recipe full of nourishing veggies you have on hand! Nourishing and light, it's perfect for warming up on cold nights. - #recipe by #eatwell101®
Curry Pumpkin Soup
Curry Pumpkin Soup Recipe - #pumpkin #soup #recipe #eatwell101 - Deliciously creamy pumpkin soup is so rich in flavor and warms your soul! - #recipe by #eatwell101®
Sweet & Spicy Roasted Veggies with Garlic Confit Spread | plantbaes
Dive into a plant-based lifestyle with this healthy, easy dinner recipe. Packed with 30g of protein, these roasted veggies offer a nutritious vegan lunch or dinner option. The white bean garlic spread doubles as a snack for the week. Perfect for fans of #VeganNutrition, #EasyVegan and #WholeFoodPlantBased cooking. You'll love the leftovers! 😍 #Vegan #PlantBased #HealthyDinnerRecipes #VeganLunch
71K views · 10K reactions | grilled cumin kebabs x ingredients 750g oyster mushroom clusters 3 tbsp cumin powder 2 tbsp coriander powder 1 tbsp smoked paprika 1 tsp chili powder 2 tbsp ginger garlic paste 2 tbsp nutritional yeast 2 tbsp soy sauce 1 tsp black pepper powder 3 tbsp neutral oil (i used sunflower) 1 tbsp white vinegar 1 tbsp agave syrup (or maple syrup) salt to taste directions prep the marinade, taste for seasoning and adjust accordingly. add the oyster mushroom clusters to the marinade and make sure the marinade has coated all the mushrooms evenly. let it sit for at least 1 hour or overnight in the fridge. heat a griddle pan on medium heat and add the mushrooms along with the marinade in the pan. cook for 7-10 minutes of each side or until all the moisture has been evaporated and there is light charring. stack the mushroom clusters on top of each other and carve using a sharp knife. heat bread of your choice, spread some toum, followed by the chopped “kebab” pieces, add chopped tomatoes and a squeeze of lemon. serve hot☀️ #veganfoodshare #veganrecipes #veganfood #vegan #easyrecipes #veganjunkfood #mushrooms #oystermushrooms #mushroomlove | prunch | priyansh parekh
71K views · 10K reactions | grilled cumin kebabs x ingredients 750g oyster mushroom clusters 3 tbsp cumin powder 2 tbsp coriander powder 1 tbsp smoked paprika 1 tsp chili powder 2 tbsp ginger garlic paste 2 tbsp nutritional yeast 2 tbsp soy sauce 1 tsp black pepper powder 3 tbsp neutral oil (i used sunflower) 1 tbsp white vinegar 1 tbsp agave syrup (or maple syrup) salt to taste directions prep the marinade, taste for seasoning and adjust accordingly. add the oyster mushroom clusters to the marinade and make sure the marinade has coated all the mushrooms evenly. let it sit for at least 1 hour or overnight in the fridge. heat a griddle pan on medium heat and add the mushrooms along with the marinade in the pan. cook for 7-10 minutes of each side or until all the moisture has been evapor