vegetarian

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Katie Morford on Instagram: "Savory Roasted Vegetable Pie! Squash, mushrooms, and kale with an easy peasy olive oil, whole-grain crust. Just right for the holidays, especially if you have vegetarians at your table. Drop a comment with the word Pie and I’ll DM you the recipe or find it on the home page of my blog. ✨ https://www.momskitchenhandbook.com/roasted-winter-vegetable-pie/ #pie #savorypie #vegetarianrecipes #dietitianapproved #dietitianofinstagram"
Sarah Cobacho on Instagram: "Sweet & Spicy Roasted Veggies with Garlic Confit Spread Wow, this has become an all-time favorite! This protein-packed bowl delivers 31 g of plant-based protein, 24 g of fiber, and a rich blend of vitamins and minerals, making it as nutritious as it is delicious! Plus, it’s super easy, and the oven does most of the work for you! Comment WOW and I’ll send you the full recipe! Or Google plantbaes Sweet & Spicy Roasted Veggies with Garlic Confit Spread 💕 #healthymeals #veganrecipes #plantbasedeats #easydinner #glutenfree"
2.2K views · 7.5K reactions | Tomato-Pesto Baked Feta Spaghetti Squash by @dishingouthealth For minimal ingredients, this is such a satisfying veggie main. We served it alongside chicken meatballs, however just about any protein would pair well. Inspired by @eatingwell and the baked feta pasta queen @feelgoodfoodie ✨ . . 1 medium spaghetti squash, halved lengthwise and seeded Extra-virgin olive oil Kosher salt and black pepper to taste 8 oz. cherry tomatoes (about 1 1/2 cups) 3 Tbsp. pesto (I use @delallofoods) 2 garlic cloves, minced Pinch of crushed red pepper flakes 2 (2-oz.) wedges of feta cheese (I use @athenosfeta chunk feta) Chopped fresh basil for garnish Preheat oven to 400ºF. Drizzle inside of each squash boat with EVOO, and season with kosher salt and black pepper. In a medium bowl, combine tomatoes, pesto, garlic, red pepper flakes, a drizzle of EVOO (about 1 to 2 Tbsp.), and a pinch of salt. Place a wedge of feta cheese inside each squash half, followed by the tomato-pesto mixture, divided equally between each half. Bake until the squash flesh is tender and the tomatoes burst, 50 to 55 minutes. Use a fork to scrape the squash strands into the feta and tomato mixture, and continue mixing until everything is combined. Garnish with fresh basil and extra cracked black pepper. . . #dishingouthealth #easyrecipes #lowcarb #mediterraneandiet #dinnerideas #dinnerrecipes #vegetarianrecipes #glutenfreerecipes | Eating healthy & delicious 💚 | eatwithbroccoli · Original audio
2.2K views · 7.5K reactions | Tomato-Pesto Baked Feta Spaghetti Squash by @dishingouthealth For minimal ingredients, this is such a satisfying veggie main. We served it alongside chicken meatballs, however just about any protein would pair well. Inspired by @eatingwell and the baked feta pasta queen @feelgoodfoodie ✨ . . 1 medium spaghetti squash, halved lengthwise and seeded Extra-virgin olive oil Kosher salt and black pepper to taste 8 oz. cherry tomatoes (about 1 1/2 cups) 3 Tbsp. pesto (I use @delallofoods) 2 garlic cloves, minced Pinch of crushed red pepper flakes 2 (2-oz.) wedges of feta cheese (I use @athenosfeta chunk feta) Chopped fresh basil for garnish Preheat oven to 400ºF. Drizzle inside of each squash boat with EVOO, and season with kosher salt and black pepper. In a medium
Healthy Lifestyle on Instagram: "Baked Feta Spaghetti Squash by @grilledcheesesocial 💝 ✨1 spaghetti squash, split in half and seeds removed ✨1 block feta (about 6-8 oz - i use @athenosfeta) ✨4 cloves garlic, minced ✨1 carton cherry or grape tomatoes, halved ✨1 handful basil ✨ balsamic glaze ✨ about 3-4 tbsp olive oil ✨ kosher salt ⭐️Preheat oven to 400F degrees. ⭐️Place split, seeded squash on a baking sheet and drizzle with olive oil and salt. Break the feta in half and place it in the middle of each squash. Evenly top with garlic, tomatoes, olive oil and another pinch of salt. ⭐️Bake for an hour/hour 15 until squash is tender and cheese is melted. Stir it all together and top with basil and a drizzle of balsamic. ⭐️Best if enjoyed right away! . Discover a world of delicious and wholes
Make Maple Goat Cheese Squash with expert tips, easy steps, and delicious flavor combinations
Make Maple Goat Cheese Squash with expert tips, easy steps, and delicious flavor combinations
Make Maple Goat Cheese Squash with expert tips, easy steps, and delicious flavor combinations
Make Maple Goat Cheese Squash with expert tips, easy steps, and delicious flavor combinations
Lyana Begret See on Instagram: "Warm Kale & Quinoa Halloumi Salad with Crispy Chickpeas—part 3 of my Easy Dinner Series. This hearty salad is packed with flavor, from the curried crispy chickpeas to the pan-seared halloumi. Plus, massaging the kale with lemon garlic dressing takes it to the next level. Simple, satisfying, and oh-so-delicious! 😍 Warm, cozy, and perfect for fall! 🍂 Ingredients: 1 bunch of Dino kale or 4 cups, chopped 6 slices halloumi, pan-seared 1 cup cooked quinoa 1 avocado 1 can chickpeas, drained & rinsed 1/3 -1/2 c Parmesan (I love lots of it) 1/4 c @tessemaes Organic Lemon Garlic Dressing & Marinade 1 garlic clove, minced 1/3 tsp salt and pepper to taste CURRIED CRISPY CHICKPEAS Ingredients: 1 can chickpeas Generous drizzle of olive oil 1/2 tsp smoked paprika 1/
Cherie on Instagram: "King Oyster Mushroom ‘Scallops’ 🍄‍🟫 Whether you're plant-based, have a seafood allergy or simply want a new fun way to enjoy mushrooms, this recipe is for you!! 🍃 It's truly one of my new favourite ways to cook these mushrooms and they're a really great appetiser that'll impress anyone 🤭 Ingredients: 4 large (400g) king oyster mushrooms ½ cup (125mL) vegetable stock 3 small pieces dried kombu 1 tbsp olive oil, for frying Sauce: 2 tbsp vegan butter 2 cloves garlic, minced 2 tbsp lemon juice Salt & pepper, to taste 2 tbsp fresh parsley, finely chopped Method: 1. Slice the bottom root ends and the caps/tops off the mushrooms (you can reserve the tops for something else). Slice the remainder of the white trunk into 2.5cm/1 inch thick pieces. You should
EatingWell on Instagram: "Spaghetti Squash Nests with Feta, Tomatoes & Balsamic Drizzle from @amandaeight. Ingredients - 1 large spaghetti squash (about 3 pounds) - 4 tablespoons extra-virgin olive oil - 2 tablespoons minced garlic - ½ teaspoon dried oregano - ½ teaspoon grated lemon zest - ¼ teaspoon ground pepper - ¼ teaspoon crushed red pepper - 3 cups cherry tomatoes - 4 ounces feta cheese, cut into ½-inch cubes - ⅛ teaspoon salt - 2 tablespoons balsamic glaze - 2 tablespoons thinly sliced fresh basil Directions 1. Preheat oven to 425°F. Trim ends from 1 large squash; cut the squash crosswise into 4 equal rounds, about 1½ inches thick. Scoop out and discard seeds. Place the squash rounds on a large rimmed baking sheet. 2. Whisk 4 tablespoons oil, 2 tablespoons garlic, ½ teaspoon ea
Meidterranean Diet Guide on Instagram: "🫒🥘 Zucchini Lasagna Rolls. 💁‍♀️ Type "Rolls" If you Want to Get More Recipes from @mediterraneandiet_guide 👉 Follow @mediterraneandiet_guide to get daily recipes. 💝 Ingredients ▢4 zucchini’s, I would slice 5 just to be safe ▢light drizzle of olive oil, or any oil ▢⅓ cup fresh ricotta, 1/2 cup is also fine but you may have leftover filling ▢1 large egg, optional ▢⅓ cup grated parmigiano cheese ▢3 basil leaves or to taste , optional ▢pinch of salt, to taste ▢1 cup marinara sauce ▢⅓ cup mozzarella, measure with your heart Instructions Pre-heat oven to 400F. Wash the zucchini, pat dry and cut the ends. Cut each one into 4 slices. For the two end pieces we also like to cut a bit from the back of each one so that they lay flat and are easy to r
These Clean Eating Cheesy Cauliflower Mushroom Steaks are...
These Clean Eating Cheesy Cauliflower Mushroom Steaks are SERIOUSLY Yummy! YUM. YUM. YUM. All the flavors and tastiness of cheesesteak, without the bread! Such an indulgent treat...that I wouldn't mind eating EVERY week! One of the BEST things I've tasted in a while. Makes about 5 servings Ingredients: 1 large cauliflower head, sliced to 3/4
20-minute kohlrabi fries - Heavenlynn Healthy
20-minute kohlrabi fries - Heavenlynn Healthy