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Mex/Asian/pizza

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Serena | Pragmatic Vegan 🌱🇨🇦🇭🇰 on Instagram: "The OG rice cooker meal! As we head into 2025 I’ll be re-sharing my most viral videos of 2024.

I first posted this in Feb/March. It kicked off my rice cooker series, as it got about 3M views, so I took this as a sign that you guys like this sort of video! If you scroll through my page you’ll see about 10 rice cooker videos in total - mostly rice, but one cake, and one stuffing recipe.

I plan to share more rice cooker videos in the new year so make sure to follow to see them all 🍚

Ingredients

- 1 1/2 cups white rice, washed
- 1 onion, diched
- 4 cloves garlic, minced
- 1/2 pack firm tofu, cubed
- 1 inch ginger, peeled and minced
- 2 tsp sesame oil
- 1 tbsp dark soya sauce or 2 tbsp light soya sauce
- 1 tbsp shaoxing cooking wine (can s

Ebenezer Odeniyi on Instagram: "JALAPENO TOFU @veganezer

Ingredients:
TOFU:
- 1 block tofu
- 1 tbsp soy sauce
- 1/4 tsp black pepper
- 2-3 tbsp cornflour
SAUCE:
- 3 Jalapeño’s, sliced
- 1 small onion, diced
- 1 tsp garlic, minced
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp brown sugar
- 1 tsp maple syrup
- 1/2 tsp red pepper flakes
- 1/4 cup water

Method:
1. Tear chunk out of the tofu block, add into a container with soy sauce, black pepper and allow to marinate for 5-10 minutes.
2. Add cornflour once all the tofu has taken up the marinade. Cover and shake to cover all pieces.
3. Place the tofu into an airfryer for 16 mins on 180ºc. Once done set aside.
4. Heat up a pan on medium heat, spray some oil, add the onions, Jalapeños, cook until soft. Add the sauce and on

Vegan Scratch Kitchen on Instagram: "HERE’S WHAT I MADE FOR DINNER EP 2: SALT & PEPPER TOFU🔥

We’re back with yet another banger of an easy weeknight vegan dinner. This dish hits on all the flavors and textures. It goes perfectly with rice but could be served with noodles. It’s great for the colder weather. So much to love about this one. Hope y’all enjoy 🙏

TBH - this has been a very rough week with the election. it feels good to post some content for y’all. much love and peace to everyone 💙

ingredients

1 block super firm tofu, drained, dried, and broken into jagged 1 1/2-inch chunks
6-8 cups hot water
salt, pepper, and oil (as specified)
1/2 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/4 head of green cabbage, chopped
6 garlic cloves, minced
1 jalapeño,

Asian cooking

Rob Papandrea on Instagram: "2 hour same day dough recipe for a classic NY Style Pizza👌

A lot of people have asked me for a recipe that doesn’t take 48 hours to complete. So I wanted to come up with something that you can make for dinner in just a few hours. Simple, quick and very good👌

▪️300g bread flour
▪️189g warm water
▪️1/4 tsp rapid rise instant yeast
▪️1/2 tsp salt, sugar, EVOO

Link in bio with products used👌
@bakingsteel

#pizza #pizzalover #brooklyn #homemade #dough #recipe #newyork #bakingsteel #theloveofpizza"

Vegan Pizza Rolls - Courtney's Homestead

Yes, you can make your own homemade Pizza Dough, and get it right on your first try! Perfect for pizza, stromboli, pizza rolls, and more!

Pizza-stromboli

Ben Rebuck on Instagram: "TEN ep1 🌯 Smoky Black Bean & Tofu Quesadillas 🌯 you’d never know how easy it was to make these until you actually give it a whirl!

Ingredients:
* 200g tofu, crumbled
* 1 can black beans, drained
* 100g vegan cheese
* 1 tortilla
* 1 tsp chipotle paste
* 1 bell pepper, diced
* 1/2 onion, diced
* 1tsp smoked paprika
* Seasoning to taste
Instructions:
Heat a non-stick pan over medium heat.
Add crumbled tofu, black beans, bell pepper, onion, and chipotle paste then sprinkle in paprika halfway though. Cook for 4-5 minutes.
Place a tortilla in the pan.
Spread the tofu mixture over one half, sprinkle with vegan cheese, and fold the tortilla over.
Cook until golden brown on both sides.
Slice and serve.

#vegan #quesadilla #plantbased"

This Mexican coleslaw combines all the Mexican flavors you love in a deliciously creamy coleslaw! Packed with black beans, fresh cilantro, bell peppers, and taco seasoning... it's the perfect side dish for potlucks, picnics, or summer bbqs!

Vegan Refried Bean Enchiladas (High Protein) - The Garden Grazer

Vegan mexican recipes

200 Mex/Asian/pizza ideas in 2025 | recipes, vegetarian recipes, vegan recipes