Mex/Asian/pizza

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Carolyn King

Serena | Pragmatic Vegan 🌱🇨🇦🇭🇰 on Instagram: "The OG rice cooker meal! As we head into 2025 I’ll be re-sharing my most viral videos of 2024.

I first posted this in Feb/March. It kicked off my rice cooker series, as it got about 3M views, so I took this as a sign that you guys like this sort of video! If you scroll through my page you’ll see about 10 rice cooker videos in total - mostly rice, but one cake, and one stuffing recipe.

I plan to share more rice cooker videos in the new year so make sure to follow to see them all 🍚

Ingredients

- 1 1/2 cups white rice, washed
- 1 onion, diched
- 4 cloves garlic, minced
- 1/2 pack firm tofu, cubed
- 1 inch ginger, peeled and minced
- 2 tsp sesame oil
- 1 tbsp dark soya sauce or 2 tbsp light soya sauce
- 1 tbsp shaoxing cooking wine (can s

Ebenezer Odeniyi on Instagram: "JALAPENO TOFU @veganezer

Ingredients:
TOFU:
- 1 block tofu
- 1 tbsp soy sauce
- 1/4 tsp black pepper
- 2-3 tbsp cornflour
SAUCE:
- 3 Jalapeño’s, sliced
- 1 small onion, diced
- 1 tsp garlic, minced
- 3 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp brown sugar
- 1 tsp maple syrup
- 1/2 tsp red pepper flakes
- 1/4 cup water

Method:
1. Tear chunk out of the tofu block, add into a container with soy sauce, black pepper and allow to marinate for 5-10 minutes.
2. Add cornflour once all the tofu has taken up the marinade. Cover and shake to cover all pieces.
3. Place the tofu into an airfryer for 16 mins on 180ºc. Once done set aside.
4. Heat up a pan on medium heat, spray some oil, add the onions, Jalapeños, cook until soft. Add the sauce and on

Vegan Scratch Kitchen on Instagram: "HERE’S WHAT I MADE FOR DINNER EP 2: SALT & PEPPER TOFU🔥

We’re back with yet another banger of an easy weeknight vegan dinner. This dish hits on all the flavors and textures. It goes perfectly with rice but could be served with noodles. It’s great for the colder weather. So much to love about this one. Hope y’all enjoy 🙏

TBH - this has been a very rough week with the election. it feels good to post some content for y’all. much love and peace to everyone 💙

ingredients

1 block super firm tofu, drained, dried, and broken into jagged 1 1/2-inch chunks
6-8 cups hot water
salt, pepper, and oil (as specified)
1/2 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1/4 head of green cabbage, chopped
6 garlic cloves, minced
1 jalapeño,

Asian cooking

38 Pins

Gabriela Dimova on Instagram: "✨Vegan Deep Dish Pizza✨

I’m from Chicago and we loveee our deep dish pizza here🤤 It’s so different from other pizza, and personally it is my favorite pizza in the whole world! Finding a vegan version is quite difficult, but making your own vegan version is so easy and tastes PHENOMENAL🤩

✨Dough Ingredients
1 3/4 cup all-purpose flour
1/4 cup cornmeal
1/2 tsp salt
1/2 tbsp sugar
1 tsp instant yeast
1/2 cup + 2 tbsp warm water
1/4 cup melted vegan butter

✨Tomato Sauce Ingredients
drizzle of olive oil
1/2 medium onion (grated)
2 cloves of minced garlic
2 tbsp tomato paste
1 can of crushed tomatoes (500 g / 17.6 oz)
1/2 tsp oregano
1/2 tsp basil
1/2 tsp salt
1/4 tsp sugar

✨Toppings
vegan cheese slices
vegan shredded cheese
fresh spinach
vegan parmesan

✨Eq

An easy recipe for Sourdough Discard Pizza Dough - a great way to start your favorite pizza night and use some sourdough discard!

Pizza-stromboli

44 Pins

Spice up your Fajita Friday with these Veggie Fajitas, a delicious vegetarian and vegan friendly blend of mushrooms, bell peppers, onions, and a whole lot of flavor. Ready in about 30 minutes and all on one sheet pan, these vegetarian fajitas are a favorite in our house (and our readers’ too – see comments!)

UNREAL Healthy Buffalo Cauliflower Tacos (vegan!)

Quick and easy roasted cauliflower and chickpea tacos with crunchy slaw and creamy avocado. Ready in 20 minutes, everyone loves this vegan taco recipe!

Vegan mexican recipes

114 Pins

This may contain: a person holding up a tortilla filled with veggie fajitas

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Mexican Veg Recipes

Vegetable Tacos Recipe

Fajita Vegetables Recipe

Fajitas Veggies Recipe

Fajitas Vegetables

Vegetarian Fajitas Recipe

Vegan Fajitas Recipe

Fajita Recipe Vegetarian

Fajita Veggies Recipe

How To Make Veggie Fajitas

Spice up your Fajita Friday with these Veggie Fajitas, a delicious vegetarian and vegan friendly blend of mushrooms, bell peppers, onions, and a whole lot of flavor. Ready in about 30 minutes and all on one sheet pan, these vegetarian fajitas are a favorite in our house (and our readers’ too – see comments!)

three tacos with chicken and vegetables on a wooden plate next to a bowl of ranch dressing

Cauliflower Tacos Vegan

Buffalo Cauliflower Tacos

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Baked Buffalo Cauliflower

Tacos Vegan

Vegan Buffalo Cauliflower

Healthy Buffalo Cauliflower Tacos (Vegan!)

UNREAL Healthy Buffalo Cauliflower Tacos (vegan!)

two tacos filled with chicken and vegetables on top of a white plate next to a hand holding a tortilla

Vegan Cauliflower Tacos Recipes

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Chickpea Tacos Recipes

Chickpeas Tacos

Cauliflower Tacos Recipes

Vegetarian Taco Recipes

Roasted Cauliflower Chickpea

Roasted Cauliflower & Chickpea Tacos

Quick and easy roasted cauliflower and chickpea tacos with crunchy slaw and creamy avocado. Ready in 20 minutes, everyone loves this vegan taco recipe!

Sourdough Pizza Wreath

This festive Sourdough Pizza Wreath is perfect for holiday parties and Christmas celebrations! Made with sourdough starter and naturally leavened dough, it’s cheesy, pull-apart goodness filled with pepperoni and served with marinara. A homemade appetizer that’s as delicious as it is decorative—ideal for holiday recipes!

a pizza sitting on top of a pan covered in cheese and spinach toppings

How to Make Vegan Stuffed Crust Pizza

two wooden chopsticks sticking out of a bowl filled with rice and other food

Serena | Pragmatic Vegan 🌱🇨🇦🇭🇰 on Instagram: "The OG rice cooker meal! As we head into 2025 I’ll be re-sharing my most viral videos of 2024. I first posted this in Feb/March. It kicked off my rice cooker series, as it got about 3M views, so I took this as a sign that you guys like this sort of video! If you scroll through my page you’ll see about 10 rice cooker videos in total - mostly rice, but one cake, and one stuffing recipe. I plan to share more rice cooker videos in the new year so make sure to follow to see them all 🍚 Ingredients - 1 1/2 cups white rice, washed - 1 onion, diched - 4 cloves garlic, minced - 1/2 pack firm tofu, cubed - 1 inch ginger, peeled and minced - 2 tsp sesame oil - 1 tbsp dark soya sauce or 2 tbsp light soya sauce - 1 tbsp shaoxing cooking wine (can s

a pizza sitting on top of a wooden table

Gabriela Dimova on Instagram: "✨Vegan Deep Dish Pizza✨ I’m from Chicago and we loveee our deep dish pizza here🤤 It’s so different from other pizza, and personally it is my favorite pizza in the whole world! Finding a vegan version is quite difficult, but making your own vegan version is so easy and tastes PHENOMENAL🤩 ✨Dough Ingredients 1 3/4 cup all-purpose flour 1/4 cup cornmeal 1/2 tsp salt 1/2 tbsp sugar 1 tsp instant yeast 1/2 cup + 2 tbsp warm water 1/4 cup melted vegan butter ✨Tomato Sauce Ingredients drizzle of olive oil 1/2 medium onion (grated) 2 cloves of minced garlic 2 tbsp tomato paste 1 can of crushed tomatoes (500 g / 17.6 oz) 1/2 tsp oregano 1/2 tsp basil 1/2 tsp salt 1/4 tsp sugar ✨Toppings vegan cheese slices vegan shredded cheese fresh spinach vegan parmesan ✨Eq

someone is pouring something into a frying pan with some food in it on the stove

TO OUR ROOTS | Sydney on Instagram: "I saw someone else do this and tried it! It’s has the perfect sourdough flavor and won’t leave you feeling heavy or bloated! #sourdough #discard #sourdoughdiscard #sourdoughpizza #sourdoughstarter"

Ebenezer Odeniyi on Instagram: "JALAPENO TOFU @veganezer Ingredients: TOFU: - 1 block tofu - 1 tbsp soy sauce - 1/4 tsp black pepper - 2-3 tbsp cornflour SAUCE: - 3 Jalapeño’s, sliced - 1 small onion, diced - 1 tsp garlic, minced - 3 tbsp soy sauce - 1 tbsp rice wine vinegar - 1 tbsp brown sugar - 1 tsp maple syrup - 1/2 tsp red pepper flakes - 1/4 cup water Method: 1. Tear chunk out of the tofu block, add into a container with soy sauce, black pepper and allow to marinate for 5-10 minutes. 2. Add cornflour once all the tofu has taken up the marinade. Cover and shake to cover all pieces. 3. Place the tofu into an airfryer for 16 mins on 180ºc. Once done set aside. 4. Heat up a pan on medium heat, spray some oil, add the onions, Jalapeños, cook until soft. Add the sauce and on

a pan filled with food on top of a stove

Vegan Scratch Kitchen on Instagram: "HERE’S WHAT I MADE FOR DINNER EP 2: SALT & PEPPER TOFU🔥 We’re back with yet another banger of an easy weeknight vegan dinner. This dish hits on all the flavors and textures. It goes perfectly with rice but could be served with noodles. It’s great for the colder weather. So much to love about this one. Hope y’all enjoy 🙏 TBH - this has been a very rough week with the election. it feels good to post some content for y’all. much love and peace to everyone 💙 ingredients 1 block super firm tofu, drained, dried, and broken into jagged 1 1/2-inch chunks 6-8 cups hot water salt, pepper, and oil (as specified) 1/2 white onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1/4 head of green cabbage, chopped 6 garlic cloves, minced 1 jalapeño,

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Joris | Plantbased Recipes on Instagram: "Mapo Tofu Ingredients: * 1 red onion (or shallots), diced * 3 garlic cloves, minced * 1 small piece of ginger, minced * 1 tbsp black bean paste (or substitute with miso for a milder flavor) * 2 tbsp chili garlic sauce * 250 g vegan meat (crumbled or finely chopped) * 0.75 liter vegetable broth * Juice of 1 lime * 350 g tofu, cubed Garnish: * Spring onions, chopped * Sesame seeds Instructions: 1. Sauté aromatics In a large pan or wok, heat a bit of oil over medium heat. Add the diced onion, garlic, and ginger. Sauté until they’re soft and aromatic, about 2–3 minutes. 2. Add flavor base Stir in the black bean paste (or miso) and chili garlic sauce. Cook for 1–2 minutes, allowing the flavors to meld and the paste to darken slightly. 3. Cook vegan me

the person is making some tacos on the wooden cutting board with lime wedges

Chipotle Peppers In Adobo Sauce

@vegan.healthy.plan on Instagram: "💢😋"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan Spicy Cauliflower Tacos Delicious, spicy, yet oh-so-simple! These vegan tacos will be a permanent fixture in your household. By @Plantyou Ingredients 1 head cauliflower small, cut or broken into florets 2 chipotle peppers in adobo sauce 2 tbsp adobo sauce ½ cup vegan yogurt unsweetened 1 clove garlic 1 tbsp maple syrup 1 tsp salt 1 tsp paprika Avocado crema 2 avocados ripe, peeled and pitted ½ cup vegan yogurt unsweetened ¼ cup cilantro chopped 2 limes juiced 1 clove garlic peeled and minced ½ tsp salt To assemble 12 tortillas up to 15 pickled onions fresh cilantro chopped jalapeños fresh or pickled, chopped Instructions

the dough is ready to be baked in the oven and put into the baking pan

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An easy recipe for Sourdough Discard Pizza Dough - a great way to start your favorite pizza night and use some sourdough discard!

a woman holding up a bowl of food with sesame fried tofu in it and the caption high protein general tso sesame fried tofu

Roma Bhatt 🌱 on Instagram: "HIGH-PROTEIN General Tso Sesame Fried Tofu 🌱 ~in less than 30 minutes - TASTY and EASY! ⬇️ (x2 servings) - 70g Protein 💪 Ingredients: For Tofu Prep: 1 Block Extra Firm High-Protein Tofu (you can find it at your local grocery store, if you don’t want high-protein make sure to sub with another tofu that’s extra firm) Garlic Salt Seasoning 3 Tablespoons Corn Starch Avocado Oil (to fry tofu) For Sauce: 1 1/2 tbsp Garlic Chili Paste 1/4 cup Maple Syrup 1/4 cup Coconut Aminos (a healthy sub for soy sauce) 1 1/2 tbsp Rice Vinegar 3/4 cup Low-Sodium Vegetable Broth 2 1/2 Tablespoons Corn Starch Drizzle of Sesame Oil For Toppings: Toasted Sesame Seeds Cooking Method: 1. Prep the Tofu: Cut tofu into cubes and season with garlic salt. Lightly coat the t

a woman is cutting into a large bowl filled with vegetables and sauces on the side

Sheet Pan Quesadillas

@vegan.healthy.plan on Instagram: "💥💜"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan 💅😜Karma are these amazing plant-based sheet pan quesadillas - ready in 30 minutes with 15 delicious servings. By @Plantyou Ingredients 1 block extra firm tofu 15 oz canned black beans, drained and rinsed 1 red onion, diced 1 red bell pepper, seeds removed, diced 1 jalapeno, diced 1 cup frozen corn, thawed ¾ cup vegan cheese, optional, homemade or store bought 1 cup vegan yogurt, unsweetened, I used coconut ½ cup salsa 12 large tortillas TACO SEASONING 1 tbsp chili powder 1½ tsp cumin 1 tsp salt 1 tsp black pepper ½ tsp paprika ¼ tsp garlic powder ¼ tsp oregano Instructions Preheat the oven to 400F and line a baking shee

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