Food For Thought

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Italian Pistachio Cake Recipe (Torta al Pistacchio)
Italian Pistachio Cake, known as "torta al pistacchio" is a simple and flavorful cake made with crushed pistachios. This Italian cake recipe comes together fast, is made with just few ingredients, and is perfect for any occasion.
Cottage Cheese Egg Bake
You know what they say, breakfast is the most important meal of the day. I have never understood folks who “don’t eat breakfast” because I wake up hungry every day without fail. But, time can be short when you’re trying to get the family out the door and that’s where this easy Cottage Cheese Egg Bake comes in. I’ve been focusing on adding more protein to my diet and this recipe is absolutely packed with it. Let’s get into how it’s made… When I say this recipe is easy, I mean it. Cottage cheese,
Miso Mushroom and Leek Pasta  Recipe
NYT Cooking: Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to c...