Bellota Cuisine

Bellota @42 Restaurant, Lounge & Bar, offers traditional tapas inspired by Chef Goncalves’ childhood experiences eating at Portuguese Tascas & Adegas & Spanish tapas bars. The food is complemented by a bar menu that offers specialty cocktails, unique beers & Iberian wines among its extensive wine collection
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42 The Restaurant
Bellota was featured in Venu Magazine, to read full article please go to www.venumagazine.pt and turn to page 48 and 49.
Our delicious Escabeche. Copyright:© Alan Shapiro 2011
Pulpo A La Plancha Copyright:© Alan Shapiro 2011
Food glorious food from the brilliant mind of Chef Anthony Goncalves of Restaurant 42 and Bellota Copyright:© Alan Shapiro 2011
42 The Restaurant
"Obrigado", na article featuring Bellota. Written by Geoff Kalish from WAG Lifestyle Magazine
42 The Restaurant
Alice Gabriel of the New York Times gave rave reviews to Bellota @ 42
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International Travel Magazine "Real Travel Adventures", features an article about Bellota. In this photo you can see our High Tea Martini accompanied by our delicious Cheese board.
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Chef Anthony has a passion for creating Portuguese and Spanish Tapas
Photos & Pictures (158 Photos) – 42 the Restaurant Photo Galleries Westchester
Bellota at 42 is an authentic Tapas Restaurant located at the top of The Ritz-Carlton, Westchester.
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Fish Fry
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S'mores is evokes memories of childhood!
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Hamachi Tartar
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Blue Cheese Onion Rings
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Dedos Queimados are just delicious