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521K views · 6.8K reactions | Ravioli should always be made like this | ingredient, ravioli, casserole | Ravioli should always be made like this I make chef boyardee ravioli a much better meal by making it into a casserole and adding extra ingredients for... | By Allie Sparks Show | So, we just added in some Chef Boyardee ravioli with the beef. We are going to make this fun family favorite into something so much better. We're going to come in with some shredded mozzarella. Throw that right on top of your ravioli. This is the only way you guys should be enjoying this. I mean, not from the can, not by itself. You guys have to do what we're about to do. It's going to be amazing. Beautiful. Then, we're going to come in with some more beef. This is beef I've already cooked, okay? We want this dish to be extra filling because there are a lot of hungry boys and girls out there, okay? Alright, they are in school all day working so hard. They deserve Chef Boyo D done like a true chef. Next, we're going to come in with some diced white onions. Oh, yeah. Those kids, they never had real onions before. So, you have to add it to their delicious ravioli. Yum yum yum. Okay. Coming in with some marinara because that stuff that comes in the can of Chef Boyo D. It's got syrup and like all this other weird stuff and you know what? We're we need to give the real thing to those kids and to yourselves. Why don't you unlock your inner child dreams of Chef Blair D and make yourself a more adult gourmet version of it. Oh, this is so good. Okay, we are almost done with this. Now, we're just going to season this bad boy up. We're going to do some oregano because I don't think there's even any good seasonings in the cans. So, again, We are going to make this fan favorite extra gourmet and delicious and so flavorful. Next comes the pepper. Mm mm mm. So good. And then, we're going to do some pink Himalayan salt. Not that steak stuff that's in the can. The good stuff and yes, I know like we've already got what's in the can on the bottom of this but the point of this is we're just going to make it extra delicious because let's be real. Even with all of these ingredients, it's still delicious. So, we're just making it better. Of course, we always have to top everything off with cheese and we're going to do different kind. We're going to do some triple cheddar and I'm using crab today which is not my usual but I figured since we're already using other cheap ingredients, let's just really go for it. This is a budget recipe. Stuff that's probably already in your pantry. It's so quick. You don't even need much. Oh, this is just a winner right here, you guys. I am so excited to show you what this is going to. Oh my gosh, look at that bed. Yes and finally, the star of the show is going to be my basil plant. I've been taking such good care of and we're going to sniff some of that fresh basil in there. Ooh, there we go. Alright, that should be good. We'll just spread that around. Make it look nice and pretty and we are good to go. We're going to pop this in the oven, 350 degrees for just 10 minutes. Oh my goodness. This smells so incredible. We have definitely transformed chef boyardee. Oh my goodness. Like yum. Look at that. Okay. Let's go and get a nice juicy bite. I'm going to go in this corner right here. Oh my gosh. You guys. Oh. So many layers in this goodness. Here we go. Yum. And that is how you do a gourmet chef boyardee.

Chef Boyardee Beef Ravioli Nutrition | Livestrong.com

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