Indian food

22K views · 1.2K reactions | Tandoori Chicken & Potatoes One pan, TANDOORI CHICKEN & POTATOES. Mildly spiced, juicy, tender chicken and potatoes but without the faff! Recipe below. Save. Ingredients 4 Chicken legs, thighs and drumsticks separated 2 Large potatoes, sliced (2 cm) 2 Medium onions, cut into wedges 6 Padron peppers (optional), whole 1 tsp Chick stock powder, dissolved in 1/2 Cup water Marinade - 2 heaped Tbsp Tandoori seasoning ( I use Rajah) 1/2 tsp Mild/ Medium chilli powder (or to taste) Salt, to taste 1/4 cup Low fat Greek yogurt 2 tsp Garlic, paste 1 tsp Ginger, paste 1 1/2 tbsp Olive oil Garnish - Fresh coriander, finely chopped Method Step 1 - Score the thighs and drumsticks. To a small bowl, add all of the ingredients for the marinade and mix well. Brush the marinade all over the chicken and potatoes, marinate for 24hr in the refrigerator ( best results) or at least 3-4 hours. Step 2 - Pre heat oven to 200c/425F/Gas mark 6. Add the chicken and potatoes to a large oven proof dish and any remaining marinade. Pour the chicken stock in and add the onions wedges. Cover with foil or a lid and place on the middle shelf, cook for 40 minutes basting a couple of times in between. Remove the cover/foil, add the padron peppers and cook uncovered for a further 15-20 minutes. Once the cooking cycle is complete, check the meat of cooked through with a meat thermometer. Step 3 - Remove from the oven , garnish with lots of coriander and serve with naan/rice and raita! Enjoy. • #easyrecipe #dinnerideas #roastchicken #onepanmeal #tandoorichicken #chickendinner #recipeoftheday #chickenandpotatoes #recipe #TheCurryCountess | The Curry Countess

64K views · 7.5K reactions | Follow @thebrowniesempire So, picture this: you think you've mastered the art of making biryanis, right? I mean, you've got your own recipe, you've tweaked it to perfection, and you've got everyone raving about it. That's what I thought too, until I tried the Muradabadi Biryani. It's like, whoa, where has this been all my life? Simple ingredients, nothing fancy, but the taste? Soulful, man. And get this, it's been around for ages, rooted in the heart of Uttar Pradesh, India. So yeah, turns out, there's always room to level up your biryani game, and Muradabadi Biryani just schooled me big time. Ingredients: Fried Onions: 1 Cup Green Chilies: 10-15 (Paste) Ginger Garlic Paste (Fresh): 2 tbsp Yogurt: 1 and 1/2 cup Rice: 3 Cups Garam masala (ground): 1 tbsp Coriander powder: 1 tbsp Lemon slices: 3-4 Chicken: 2 Pounds Oil: 1 Cup Salt: as needed Ajinomoto: 1 tbsp Biryani Masala: 2 tbsp Instructions : Heat oil in a pan and add chicken, onions, ginger garlic paste, biryani masala, salt, ajinomoto, coriander powder, garam masala powder, and yogurt. Sauté until chicken turns golden. Add 6 cups of water (or as needed) and cook on low heat until the chicken is tender. Add soaked basmati rice and mix gently. Let it cook on medium heat, covered, until the water dries out. Sprinkle 1-2 tsps of orange natural food coloring and pour 1 tbsp of oil. Dum cook for 10-20 minutes. Enjoy your Muradabadi Biryani! In my cookbook, where I've dedicated a section to biryanis from around Pakistan! If you would like to get a copy for yourself, comment down below! It's on sale for $10.99 only for a limited time! Is this Biryani or Pulao? 🤔 #muradabadibiryani #biryanirecipe #chickenrice #chickenbiryani🍗 #pakistanifoodie #halalfood | The Brownie(Florida, USA)🇺🇸🇵🇰

7.8M views · 43K reactions | Indian meals made easy: EP 6 Recipe: amateurprochef.com Shahi Paneer OR link in bio Ingredients: - Tomatoes - Red onion - Cashews - Cilantro stems - Green chillies - Plain yogurt Spices: - Sugar - Salt - Garam masala - cumin powder - coriander powder - turmeric - red chilli powder (kashmiri) Whole spices: - cumin seeds: 1 tsp - 1 bay leaf - 3 - 4 pods green cardamom - 1 pod black cardamom - 2-3 black peppercorns - 1 stick cinnamon - 3-4 cloves #homecooking #easyrecipe #chicken #shahi #paneer #shahipanee | Amateurprochef

991K views · 26K reactions | How to make Tandoori Chicken in the Oven | Find this recipe and 100+ other recipes at www.chefronsrecipes.com (Click link in bio) #homecooking #chicken #tandoorichicken #tandoori #recipe | Raunak Sunder

1.4K reactions · 158 shares | Home made seekh kebab. Ingredients: - 300g mince meat (lamb, beef or mutton) 10-20% fat - 1.5 tsp coriander powder - 1 tsp cumin powder - 1 tsp chilli powder - 1/2 tsp garam masala - 1/2 tsp cumin seeds - 1 onion (grated) - 1 tbls ginger paste - 1 tbls garlic paste - Slat - 1 tsp crushed black paper #food #cooking #cheapmeals #hungry #EasyRecipe #indianfood #cheaprecipe #instafood #food #comedy #humor #funny #curry | UncleZee | Easy cooking

35K views · 1.5K reactions | Want the recipe? 👉🏼 Slow Cooker ebook coming 31st Oct! Here is a sneak peek from my upcoming Healthy High Protein Slow Cooker ebook, launching on 31st October! This Chicken Tikka Masala is one of 50 delicious, healthy slow cooker recipes, and it’s truly a standout. The chicken melts in your mouth and tastes so good - easily one of my favorites from the collection! Stay tuned over the next week for more exciting updates about the ebook! Be sure to sign up for my newsletter via the link in my bio for an exclusive early access discount 🔗 #archerkitchen #slowcooker #healthyrecipes #chickentikka #slowcookerrecipes | Rebecca Archer

510K views · 45K reactions | This Indian-Inspired Mango Chickpea Salad is bursting with color and vibrant flavor – perfect for a make-ahead lunch or light dinner! 🥭💫Comment “mango chickpea salad” and I’ll message you the recipe 📩 This recipe is inspired by Chana Chaat (a popular Indian street food) and my love of Indian cooking. I grew up with picky brothers so most of our at-home meals were simple, but I fell in love with the layers of flavor and fragrant spices at our local Indian restaurant. I guess I’ve always been a foodie at heart, but the variety of Indian cuisine further inspired me to check out other cultural cuisines that I hadn’t been exposed to yet and incorporate them into my regular cooking habits at home! This salad combines Protein and fiber-rich chickpeas, juicy mango, crunchy bell peppers, and refreshing cucumbers combine for the ultimate flavor and texture payoff…but it’s the sweet and tangy tadka-infused dressing that takes this crunchy, creamy salad from tasty to absolutely incredible 🤩 Get all the details on From My Bowl and follow @frommybowl for more seasonal and satisfying plant-based eats! 🧡 | From My Bowl | by Caitlin S

235K views · 11K reactions | Indian meals made easy: EP 8 Onion Bhaji Recipe: amateurprochef.com OR link in bio #homecooking #easyrecipe #onion #onionbhaji | Amateurprochef

8.4M views · 227K reactions | Indian meals made easy: EP 11 Recipe: amateurprochef.com OR link in bio Chicken Tikka Masala #homecooking #easyrecipe #chicken #tikka #masala | Amateurprochef

728K views · 17K reactions | Indian meals made easy: EP 4 The best Chicken Korma 😍 Recipe: amateurprochef.com OR link in bio #homecooking #easyrecipe #chicken #korma #chickenkorma | Amateurprochef

80K views · 3.8K reactions | The classic Pakistani Seekh kebab For this one, I use kachri powder, which is a wild cucumber powder. It acts as a natural tenderiser, keeping the kebabs super soft even the next day. Full recipe is on my website. Follow @rookiewithacookie for more recipes Ingredients: 2 lb beef 80% lean, 20% fat 1 ¾ teaspoon ground cumin 2 teaspoon ground coriander 1 teaspoon red chilli powder ½ teaspoon nutmeg ¾ teaspoon kachri powder bitter wild cucumber used as a tenderizer ½ teaspoon black pepper 2 teaspoon salt 1/2 cup cilantro chopped 1/4-1/2 cup mint chopped 1 green chilli paste or finely chopped 2 teaspoon ginger and garlic paste 1 onion finely chopped and strained to remove moisture 4 tablespoon butter | Izza Khan | Adrian Berenguer · Little Things

4.7K reactions · 41 shares | Saturday night tea done right with this tandoori chicken naan wrap!! This literally takes 15 mins to make so is an absolute perfect midweek meal. To make two wraps you will need: 6 boneless & skinless chicken thighs 2 tbsp natural yoghurt 2 tsp tandoori curry 1 tsp garlic powder 1/2 tsp corriander 1/2 tsp cumin Juice 1/2 lemon Salt & pepper A few drop red food colouring (optional) 2 garlic naan breads Mango chutney Raita 1/2 red onion Lettuce Fresh chilli (optional) To the chicken add the yoghurt & all the spices along with plenty of salt and pepper. Add the red food colouring if you have chosen to use it. Cover the bowl & marinate in the fridge for at least 4 hours Once marinated cook of the chicken, I did it in the airfryer for 10 mins at 205 but you can pan fry it on a high heat for 10 mins if you dont have one For the raita I made my own but you can just get shop bought if you want to make it even easier. To make it from scratch you will need 4 tbsp yoghurt, juice 1/4 lime, 1 garlic clove minced, 1/2 tsp garam masala, a few sprigs fresh mint & coriander finely chopped, 8 slices cucumber diced & 1/2 tsp ginger paste. Add everything to a bowl and mix together. A few mins before the chicken is cooked toast the naan breads for a few mins until they start to get some colour but are still soft Once the chicken is cooked to the naan add a few spoons of raita & mango chutney, lettuce, red onion, chicken & some fresh chillis then enjoyyyy!! ••• ••• ••• #manchesterfoodblogger #manchesterblogger #mealideas #mealinspo #midweekmeals #familymeals #manchesterblogger #healthymeals #recipereels #foodreel #foodreels #foodrecipes #foodrecipe #dinnerinspiration #dinneridea #dinnerinspo #budgetmeals #mealplans #chickenrecipe #airfryer #mealplans #airfryerrecipes #dinnertonight #chickenrecipes #chickenthighs #fakeaway #tandoori #tandoorichicken #naan #naanbread | Nikitta Louise • Food & Life | JADE · Angel Of My Dreams

641K views · 96K reactions | Will you try this !! Eid series: 10 Restaurant Style Butter Chicken Biryani !! This Eid try making this irresistible Butter Chicken Biryani, with tender chicken & blend of creamy rich flavors delivering a royal taste with each mouthful.. Try it out and thank me laterzz.. LIKE, SAVE, SHARE the reel & FOLLOW @shadi_faleel for more easy recipes. You’ll need: To Marinate 1kg Boneless Chicken cubes from @thehalalbutcheryuk 1 tbsp Salt 1 tbsp Chilli powder 1 tbsp Kashmiri chilli powder 1/2 tbsp Cumin powder 1/2 tbsp Garam masala 1/2 cup Yoghurt 2 tbsp Tomato paste 1 tbsp Ginger garlic paste 1 tbsp Kasuri methi Juice of 1 lemon 1/4 cup Oil Handful of Chopped Coriander 🌿 For the masala 80g Butter 1/3 cup Ghee 1/2 cup Fried onions 1/2 cup Yoghurt 10 peeled Almonds 4 Pureed tomatoes 1/3 cup Biryani masala 4 Whole green chillies 1 tbsp Sugar 1/2 tbsp Salt To parboil the rice 1 kg basmati rice 2 Bay leaf 4 green cardamom 4 Cloves 1 Cinnamon stick 1 Mace Few Coriander leaves & stems 2 or 3 Lemon slices 2 green chillies To assemble Handful of Chopped Coriander 🌿 1/2 cup Fried onions 1/2 cup Saffron infused rose water 1/2 tbsp Chaat masala 1 tbsp Ghee Follow @shadi_faleel Share & Save the reel. Follow the instructions mentioned on the video. #biryani #butterchicken #butterchickenbiryani #biryanilovers #biryanirecipe #chickenbiryani #biryanirice #eidbiryani #eid2024 | Fathima Yusuf (Shadiya) | Mohammad Faiz · Dekhha Tenu (From "Mr. And Mrs. Mahi")

201K views · 15K reactions | HOW TO MAKE THE BEST TASTIEST PAKISTANI CHICKEN CURRY SAALAN RECIPE 😍🇵🇰😍🇵🇰!! People really love a boneless chicken curry, so today I thought why not share my extremely easy recipe for a Pakistani version. Everyone believes their recipe is the tastiest but mine is actually the best 🤪! After making this once you will be absolutely addicted. I like to make mine very saucy, so this definitely is not a dry dish. Let’s get onto the recipe. INGREDIENTS: - ⅓ cup oil (or ghee) [¼ cup is more than enough] - 1 onion (finely diced) - 2 tbsp ginger garlic paste - 2 green chillies (crushed) [optional] - 1 kg boneless chicken thighs (chopped) - 1 cup crushed tomatoes (or passata) - 1 cup yogurt - 1 cup water FIRST SPICES: - 1½ tsp Kashmiri chilli powder (or 1 tsp paprika + ½ tsp chilli powder) - ½ tsp turmeric - 1 tsp salt (as per taste) FINISHING SPICES: - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp black pepper powder - ¼ bunch fresh coriander (sliced) INSTRUCTIONS: 1. In a large wok (or pot), heat oil over high heat. Add diced onion, cook till translucent (5 min) 2. Add ginger garlic paste & crushed green chillies (optional), sauté till soft (3 min) 3. Add spices, cook out (2 min) 4. Add crushed tomatoes & yogurt, cook the sauce comes together (5 mins) 5. Add chicken, simmer covered on low-medium till oil separates, about 15-20 mins 6. Garnish with coriander 7. Enjoy! [easy recipe, pakistani food, biryani, chicken curry, chicken saalan, how to, easy recipe, oven recipes, pakistani recipe, lahore food, karachi food, curry, curry recipe, halal, takeaway, how to make takeout at home, indian food, indian curry, India, desi food, how to make butter chicken, quorma, qorma, korma] #pakistanifood #easyrecipe #curry #recipe | LONDON FOODEE | Halal Food | Anu Malik · San Sanana (From "Asoka")

Easy Gluten-Free Naan Bread (No-Yeast, Dairy-Free)