Baked Parmesan Crusted Halibut
Cooking halibut is easier than you might think, and this parmesan-crusted halibut recipe will have you mastering it on your first try. This baked, panko-crusted halibut is a guaranteed hit for dinner and can be ready in just 20 minutes. By coating the halibut in an egg wash, then in panko breadcrumbs mixed with grated Parmesan cheese, you'll lock in the moisture, ensuring the fish doesn't dry out. Follow this recipe and my cooking tips, and you'll have perfectly cooked halibut every time!
There's simply nothing better than an air fryer baked potato. The skin is crispy and delectably salty, and the flesh is perfectly light and fluffy. Best of all, the quick and easy air fryer method takes a fraction of the time of other cooking options. Dress up these foolproof baked potatoes with your favorite toppings and dig in!
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