Coffee shop branding

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写真4/9|苺スイーツ専門店「いちびこ」希少な“夏いちご”のケーキやドリンク、“いちご尽くし”のかき氷も
Easy 10-Min Homemade Strawberry Puree: Quick and Easy Flavor Boost!
Elevate your culinary creations with our Homemade Strawberry Puree—a simple yet delicious addition to your kitchen repertoire. With just three ingredients and a super easy recipe, this puree is ready in 10 minutes flat. Plus, it's versatile—perfect for enhancing cakes, desserts, drinks, pastries, and more. Whether you use fresh or frozen strawberries, you'll love the burst of vibrant flavor in every spoonful. And for those watching their sugar intake, there's a sugar-free option available too.
This may contain: a banana cream pie on a plate with a fork
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Banoffee Pie|Banana Pie|Eggless Recipe|No Bake Recipe|Banana Dessert
Ingredients- • 1 packet lotus biscuits (32 biscuits) • 6 tbsp melted butter • 1 can condensed milk • 3 bananas,sliced • 1/2 cup whipped cream • Chocolate shavings, to garnish Instructions: 1. Place the can of condensed milk in a large saucepan filled with water. Cook the submerged can for 3hrs. Open the can once it cools completely and this is your dulce de leche filling 2. In a bowl combine crushed biscuits and melted butter. Mix until the biscuits crumbs are evenly coated with butter. 3. Press this mixture into the bottom and sides of an 8" tart pan. Refrigerate for 30-40 minutes. 4. Once cooked, spread the dulce de leche on the biscuit crust. 5. Place banana slices on top and cover germ whipped cream. Garnish with chocolate shavings.