vegan curry

150 Pins
·
1mo
Mushroom Biryani
You can put together this healthy mushroom biryani in just over 30 minutes! It's simple enough for a weeknight dinner and sumptuous enough to serve guests.
Cabbage Rice
Red cabbage, garam masala and basmati make this cabbage rice a treat for the eyes and taste buds. Serve instead of plain rice as a side with any entree, or make it the main meal!
Malabar Spinach Curry
This Indian Malabar spinach curry is garlicky and so delicious. The sauce is made with coconut, coriander seeds, red chili peppers and lentils. It's a great way to include these nourishing leafy greens, which grow prolifically in summer, in your diet.
Amaranth Dal
This tasty but simple and nourishing dal is made with fresh amaranth greens and moong dal. Serve with rice or roti for a delicious Indian meal.
Jeera Aloo
Jeera Aloo, a simple Indian dish of stir-fried potatoes with cumin, needs just seven ingredients and comes together in 20 minutes. It's so yummy, however, that you will fall in love. This makes a great vegetable side dish for dinner served with roti or puri or with dal and rice. In addition to being vegan, this dish is also gluten-free, soy-free and nut-free. It's also very kid-friendly.
Easy Jeera Rice (Indian Cumin Rice)
Jeera rice is the best side for a spicy Indian curry or dal, and it's so easy! You will need one pot, three essential ingredients and less than 20 minutes to make this restaurant-quality dish!
Usal Recipe - Holy Cow! Vegan Recipes
Usal Recipe - Holy Cow! Vegan Recipes
Gobi Sabzi (Cauliflower Sabzi)
In this simple and delicious gobi sabzi, cauliflower florets simmer in a bath of pureed tomatoes spiced with garam masala, turmeric and kasoori methi.
Slow Cooker Butternut Squash Dal
A delicious, piping hot Slow Cooker Butternut Squash Dal with just 10 minutes of prep time and no oil added. This dal fills up your home with the most appetizing fragrance as it cooks. Vegan, gluten-free, soy-free recipe.rn
Traditional South Indian Sambar
Sambar, a south Indian dal, is a healthy and nourishing dish of vegetables stewed with lentils, tamarind, and a fresh-ground spice mix or sambar masala. Eaten with rice, dosa or idli, it makes a healthy, nourishing and delicious meal!