Chicken cutlet recipes lip on

20K views · 4.3K reactions | I’d always request my mom to make her Filipino chicken curry. She packed it full of ginger, coconut milk and stewed the chicken until it was fall-off-the bone tender. Every time I’d ask her for the recipe, she never measured or timed anything so this was my best attempt at replicating what she would do. This version is very simple but that’s what I liked about it, just a warm comforting bowl of delicious food Ingredients 1.5 lb chicken party wings 2-3 tbsp cooking oil 1-2 carrots sliced 2 potatoes diced 1 inch knob ginger sliced 3-5 cloves garlic chopped 1 small onion diced 2 tbsp curry powder 1 tsp turmeric (optional) 1.5 cups chicken stock 1 can coconut milk 1-3 tbsp fish sauce Salt and pepper to taste 1. Over medium heat quickly brown potatoes and carrots in oil and set to the side (you can skip this step and just add to carrots and potatoes later) 2. In same pan, brown chicken 3-5 minutes and season with salt and pepper. Set aside. 3. Add in remaining oil and sauté onions, ginger and garlic until fragrant, 3-5 minutes. Add back in chicken and season with curry powder and turmeric. Let the chicken and spices sauté and pour in chicken stock. Scrape bits off pan and bring stock to a boil. 4. Add in coconut milk and bring to a boil again. Once boiling cover and set to low for 35 minutes. 5. After 35 minutes, stir and add in potatoes and carrots and cook 10 minutes. Uncover to reduce sauce and add in bell peppers. Season with fish sauce. Eat and enjoy! #chickencurry #foodreels #curry | Vince Vasquez

68K views · 5.6K reactions | Comment “soy” or “chicken” to get the recipe link sent to your direct messages. Make sure to FOLLOW me so you can get it! Or get the recipe link in my profile or at www.christieathome.com + search for it. Air Fryer Soy Sauce Chicken. The most juicy flavorful chicken thighs in a savory soy sauce marinade. They’re so easy to make and are perfect as a weeknight meal when time is of the essence! Ready in just 30 minutes! #recipe #recipes #chinesefood #asianrecipes #chineserecipes #chickenthighs #chickendinner #chickenrecipes #chicken | Christie Lai

3.2K views · 568 reactions | This is how you make the juiciest perfectly cooked chicken every time. 🍗 Pound out chicken breast until flattened to allow more even cooking and to tenderize them a bit. Seasoning generously with salt and pepper as well as your favorite seasonings. Heat a pan to medium heat and oil it up I used @bonodisiciliausa for this recipe. Cook your chicken on the first side until dark brown in color. Cooking time will depend on the size of your chicken. Flip them over, cover them with a lid and allow to develop color. When the fat of the chicken begins to purge you know they are almost done. Toss in a splash of water to the pan, roll them around in the on drippings and cover again. Allow to fully cook through. Use a thermometer to temp the chicken to 165F , remove from heat and allow to rest 5 minutes. #kitchenhacks #juicychicken #chicken #chickenrecipes #cooking #homechef #recipe #recipeshare #recipeideas #fyp #recipeoftheday #betterwithbono #homeadefood #instafood #foodie #foodporn | Ryan Pauly

56K views · 608 reactions | Chicken Breast recipe #chickenrecipes #chicken #chickenbreastrecipe #cooking #foodlover #food #foodie #chinesefood #easyrecipes #recipe #yummyfood #highlightseveryone #facebookreelsviral #facebookpost #fypviralシ #viralreels | Lorly A Labaclado

1K views · 249 reactions | Baked Chicken Season with your favorite seasoning.I used The One All purpose. Pour in chicken broth to cover bottom of pan. Place sliced onion around chicken. Cover with foil. Bake on 450• degrees covered for 40 min. Reduce heat 400• bake uncovered 20 min. #chicken #grocerystore #groceryhack #affordabledinner #familydinner | Sharntivia jacquise

2.4K views · 6.7K reactions | Chicken Milanese. How do you make your chicken Milanese? We know everyone has their own version of this family favorite dish so we wanted to share ours since of course it was my brother’s requested bday dinner. What’s not to love about a crispy breaded cheesy chicken cutlet that’s drizzled with a lemon butter??!! Recipe 1 lb chicken cutlets pounded thin 2 eggs 1/2 c milk 1 1/2 cups fresh white breadcrumbs 1/2 -3/4 c grated Parmesan 3 tablespoons fresh parsley chopped 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups olive oil 4 tablespoons butter 4 tablespoons lemon juice Beat the eggs and milk in a shallow bowl. Mix the breadcrumbs with the cheese, parsley, salt and pepper. Dip each cutlet into the eggs then breadcrumbs to coat thoroughly. Heat the olive oil in a large skillet. When very hot fry the cutlets until golden brown on each side. Drain on paper towels. In a small saucepan melt the butter and stir in the lemon juice. Drizzle over the cutlets and serve immediately. • #chicken #fried #friedchicken #milanese #chickenmilanese #lemon #italian #italianfood | Daniela’s Dish

197K views · 16K reactions | Chicken Francese…tried it for the first time in NY last year and fell in LOVE. This is my take ok? Also, might have done some false advertising with under 20 min but def under 30. Ingredients: * 2 large chicken breasts. * 2 eggs. * 1.5 tbsp milk or cream. * 1/4 cup grated parmigiano reggiano. * 2.5 tsp aleppo pepper. * 2 (1 just for the zest, 1/2 kept whole, and half cut into wheels and then halved). * 1/3-1/2 cup white wine. * 16 oz chicken broth. * 1 shallot (brunoise). * 1 large garlic clove (minced). * 1/4 cup parsley. * 2 tbsp chives (more for topping). * 5 tbsp unsalted butter. * 1 tsp soy sauce. * 1/4 cup flour. * salt and pepper to taste. Directions: 1. Butterfly the chicken breasts, then pound until desired level of thickness. 2. Whisk the eggs, add in 1 tsp aleppo pepper, the parm, milk and some seasoned salt. 3. Season your flour as well with salt and pepper. 4. Preheat a pan on high for 2 min. Add plenty of olive oil and lower to medium high. 5. Pat dry the chicken breasts, pass them through the flour then the egg wash. 6. Fry the chicken breasts on medium high until golden on both sides, about 2-3 min per side. 7. In another pan, preheat for 2 min as well. Add a bit of olive oil and the halved lemon wheels. Let them caramelize for about 2-3 min per side and remove. 8. On medium heat, add in the shallot and garlic. Deglaze with the wine and let it reduce by half. Add in chicken broth, lemon zest and soy sauce. Let it simmer until reduced by half. Should be like 8-10 min.  9. Squeeze in juice of 1/2 lemon, add aleppo pepper and herbs. Cook together for 2 more min. Turn heat off, add the butter and emulsify. 10. Serve the chicken with the sauce, more chives, the charred lemons and black pepper. #chicken #chickenfrancese #chickendinner | Nadia Aidi

121K views · 17K reactions | This dish is genuinely the easiest most delicious pasta dish EVER !!!!!! You could also have it with mash or rice!!! My red pesto version went viral for all the right reasons too 😍 Ingredients to serve 2: x2 large chicken breasts 180g dry weight spaghetti 200ml chicken stock 70g reduced fat soft cheese 1/4 jar sundried tomatoes Seasoning: 2tsp of paprika, garlic salt, onion powder, mixed Italian herbs and 1tsp rosemary + sprinkle of salt and pepper Method: - Preheat your oven to 190-200 degrees. Spray oil into your oven proof dish and add the chicken breast in. Sprinkle all the seasoning over the chicken and coat well. - In a jug, mix the chicken stock cube with 200ml of boiling water (so the stock dissolves) and then add in the soft cheese. - Stir well until it becomes a smooth consistency and pour over the chicken, followed by the sundried tomatoes - Place into the oven for around 20-25 minutes until the chicken is cooked through. Whilst the chicken is cooking, boil your spaghetti in a pan and when cooked, plate up. - When the chicken is cooked, add to the spaghetti and spoon the sauce from the dish over. And serve! And thank me later 🤤🤤🤤 570 calories 50g protein 20g fat 52g carbs | Olivia Mae Bradley