Mexican Food

212 Pins
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Bobby Flay Stuffed Poblano Peppers
Bobby Flay Stuffed Poblano Peppers recipe is made with fresh poblano peppers, olive oil, onion, garlic, lean ground beef, chili powder, cumin, salt, black pepper, Cheddar cheese, Monterey Jack cheese, and enchilada sauce the total time needed is 100 minutes and it serves 4 people.Cheddar cheese
My Fave Birria Tacos
Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you'll ever sink your teeth into. We're talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option. | how to make birria tacos | homemade birria tacos
4-Ingredient Cheese Quesadillas
Shrimp Chimichanga
These baked crispy Shrimp Chimichangas and white sauce are delicious. The shrimp filling is cooked and seasoned, then stuffed inside tortilla shells and oven baked until crispy. They are then topped with a white sauce made of cheese, sour cream and green chiles. This small batch recipe serves 2 and makes a great romantic lunch, dinner, or date night meal.
How to Make Green Chili Posole
Green chile posole is a staple in my home, and Posole in general is a staple throughout the Southwest and Mexico. Posole, which means “hominy”, is a traditional soup or stew from Mexico. It is made from hominy (chewy, puffy kernels of corn), with meat, and can be seasoned and garnished with any variation of shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.