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Ciasteczka - jajeczka z brzoskwiniami i budyniem - Mała Cukierenka
Easter Peach & Pudding Cookies, (( this is a delicious looking Polish recipe, how about a pastry shell filled with egg custard, {4eggs, 1/2 pint milk, 1tbsp honey, 1tbsp ground rice, 1tbsp ground almonds} top with half peach or apricot from a tin, glaze with apricot jam, bake 10-15 mins}