Soups

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Picadillo Soup
Mexican picadillo soup is a comforting dish with classic picadillo flavor simmered in a warm broth, and it's ready in under an hour.
Caldo de Pollo | An Easy & Hearty Mexican Chicken Soup Recipe!
This caldo de pollo, or Mexican chicken soup, is brimming with hearty pieces of tender chicken and wholesome veggies in a richly seasoned broth. Simple to make, nourishing, and guaranteed to warm you up on a chilly evening. Each spoonful offers a taste of homestyle comfort that’s hard to beat!
Caldo de Res - Mexican Beef Soup Recipe
Stove top/Slow Cooker/Instant Pot Pressure Cooker Instructions | whatscookingamerica.net | #caldoderes #caldo #mexican #beef #soup #slowcooker #crockpot #instantpot #pressurecooker
Sophia Renee | Motherhood & Marriage on Instagram: "This soup is so flavorful and easy to make and it’s perfect for those cold days 🥣😋 ✨[Save this post]✨ Ingredients: 1 can RO*TEL Original (drained) 1 lb ground beef or turkey 4 cups chicken broth 3 medium russet potatoes (peeled and diced) 1 small onion (diced) 1 cup shredded cheddar cheese 1 cup heavy cream 2 tbsp butter 2 tbsp all-purpose flour I eyeballed the seasonings, but here are some measurements 1 1/2 tsp creole seasoning 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika (optional) Salt and pepper to taste Optional toppings: crispy bacon, green onions, shredded cheese, or sour cream Instructions: Brown the ground beef over medium heat until fully cooked. Drain any excess fat and set the beef aside. Melt butter i
@bwoodcooks on Instagram: "Grandma used to make hamburger soup two ways: with and without vegetables. This version is a without. We have finsta insta hamburger soup for the win. Ingredients: - 1 lb lean ground beef - 5 small potatoes (or 2 large) - 3–4 cups beef broth (3 for thick, 4 for soupy) - 1 (28 oz) can crushed tomatoes - 1 (8 oz) can tomato sauce - 1/2 onion, diced - 2 celery stalks, diced - 2 garlic cloves, minced - Seasonings of your choice (don’t be shy!) Instructions: 1. Add olive oil, onion, and celery to the instant pot. Sauté for 4 minutes. 2. Stir in ground beef and garlic. Cook until beef browns (about 5 to 7 minutes). Drain fat if desired. 3. Stir in crushed tomatoes, tomato sauce, broth, potatoes, and seasonings. Close the lid, set the valve t
Macy Blackwell on Instagram: "King Ranch Chicken Soup!😋 A family-friendly, comforting winter dinner, so flavorful and cheesy! Ingredients: 8 tablespoons butter 2 cloves minced garlic 1/2 cup flour 4 cups chicken broth 4 teaspoons chili powder 1 tablespoon cumin 1 tablespoon garlic Salt & Pepper 2-3 cups chicken (I used rotisserie) 10 oz can rotel 2 cups shredded cheese (Mexican blend) Toppings: extra cheese, sour cream, jalapeno, cilantro, tortilla chips Directions: 1. Melt butter in a soup pot. Add garlic and saute. Stir in flour and whisk for 1 minute. 2. Slowly whisk in chicken broth 3. Simmer until smooth and thickened. 4. Add seasonings, chicken, and rotel. Simmer together for a couple minutes and then remove from heat. 5. Add in cheese, stir to melt into soup. 6.
Claire on Instagram: "Creamy Chicken Noodle Soup with Potatoes 🤩 I saw @eatwithalyssa make a version of this last year, and I’ve been making this ever since. Here’s how: 2 T butter 2 T olive oil 2 chicken breasts, seasoned 1/2 large yellow onion, diced 3 stalks celery, diced 2-3 large carrots, diced 1 T Italian seasoning 1 tsp red pepper flakes, to taste Salt and pepper, to taste 8-10 cloves garlic, minced 1/2 cup dry white wine, optional 6 cups chicken broth 2-3 cups diced potatoes 1-2 tsp chicken boullion, optional 1 Parmesan rind, optional 1 bay leaf 1/2 - 1 cup heavy cream, to taste Juice of 1/2 lemon 1/4 cup fresh parsley, to taste 2 T fresh dill, to taste 1 T fresh rosemary, to taste 1 T fresh thyme, to taste 1 lb egg noodles, cooked separately 1. Cook egg noodles in salted water,