Food

19 Pins
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1d
Steak Taco Bowls (Street Taco Style, Whole30, Paleo)
These steak taco bowls are so flavorful with tender steak, creamy guac, sweet pineapple salsa, and cilantro-lime cauliflower rice. Whole30, paleo, and low carb, they're a healthier Whole30 Mexican recipe that the whole family will love. #mexican #whole30 #paleo #lowcarb #
Spicy Cucumber Salad Recipe
This Asian-inspired spicy cucumber salad recipe is light, refreshing, and healthy. It's packed with fresh ingredients like crisp accordion cucumbers, green onion, soy sauce, red chili flakes, garlic, and sesame oil. The perfect 5-minute side dish, appetizer, and snack!
15+ HEALTHY + HIGH PROTEIN SNACK IDEAS You Can Easily Make At Home — ASHLINA KAPOSTA
15+ HEALTHY + HIGH PROTEIN SNACK IDEAS You Can Easily Make At Home — ASHLINA KAPOSTA
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6 ways to make Quinoa Bowls
Here are 6 easy recipes for healthy quinoa bowls! These make delicious vegan, vegetarian and gluten-free lunch or dinner ideas. Great for meal prep too! We've got Asian, Pesto, Moroccan, Superfood, Mexican and Mediterranean!
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing
Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing This wholesome bowl is packed with roasted vegetables, hearty chickpeas, and a sweet and tangy maple Dijon tahini dressing, making it a nutrient-rich, plant-based meal. Ingredients: 1 cup chickpeas, cooked 1 sweet potato, diced 1 zucchini, diced 1 red pepper, diced 2 tbsp olive oil 1 tbsp maple syrup 1 tbsp Dijon mustard 2 tbsp tahini Instructions: Roast vegetables and chickpeas with olive oil at 400°F for 25 minutes. Mix maple syrup, Dijon mustard, and tahini for the dressing. Drizzle dressing over the roasted veggies and chickpeas and serve.
Batch Prep Meal Blueprint Handout — Functional Health Research + Resources — Made Whole Nutrition
Batch Prep Meal Blueprint Handout — Functional Health Research + Resources — Made Whole Nutrition