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1.3M views · 96K reactions | One pot chuck roast If you’ve loved my previous chuck roast recipes, this one is even easier and more delicious. It takes just 10 minutes to prep and it cooks low and slow in the oven all in one pot. Its a perfect meal prep recipe and easy protein for so many meals. I use this for multiple recipes like these tacos, stuffed peppers, and soups. All of those recipes are in my FREE bonus ebook when you preorder my cookbook. 👉🏽Comment COOKBOOK and I’ll DM you the link to preorder my cookbook, and as a bonus, send you a free bonus ebook with tons more healthy recipes. Here is how to make it: 1.Preheat oven to 325F. 2.Add 3lbs chuck roast to an oven safe dish (with a lid, or you can cover it with foil). Add 1 thinly sliced yellow onion at the base with 4-5 minced garlic cloves. 3.Season both sides of beef with 3-4 generous pinches salt, pepper, 1 packet of taco seasoning. Rub well on all sides. 4.Pour in 17oz beef broth and add 2 chipotle adobo peppers (from the can). 5.Cover, then place in the oven at 325F for 4hrs. If your chuck is more than 3lbs, aim for about an hour per pound + 1 hour. So if its 2 lbs go for 3 hrs, etc. 6.After 4hrs, remove from the oven, shred using two forks, mix well with the drippings, then put back in the oven at 400F for 30-40 mins. Mix again when you remove from the oven and use it as your protein for whatever dish you want. I served these inside lowcarb tortillas with mashed guac, fresh chopped cilantro, cheese, and hot sauce. 👉🏽Comment “COOKBOOK” below to preorder my cookbook and receive this plus other healthy recipes & sauces for the new year. ENJOY! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #mealprep #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate #healthyrecipes | Arash Hashemi

Authentic New Mexico Red Chile Sauce

63K views · 2K reactions | Sheet Pan Enchiladas #EasyRecipes #oldscoolkevmo #spicy #crispy #enchiladas #whatatreat #yum | By Oldscool kevmo Fans | So if you guys like that sheet pan lasagna, you're going to love sheet pan enchiladas. Let's get started. I'm going to use the yellow corn tortillas. We're going classic beef enchiladas today. So the first thing we need to do is cut up our tortillas. We're going to cut them just like we're doing tortilla chips. And they'll go right into the bowl. Now we need our taco meat. Guys if you don't want to use ground beef, you can use chicken. You can use steak. Remember there's no rules. You could do whatever you want. So to season this up, I'm using this Chipotle taco seasoning. I think it's going to add a little bit of spice. You could do your own seasoning however you like. That goes next. Right on top. Guys, we're going to follow that up with our enchilada sauce. I'm using the mild. I really like this old El Paso. And finally some cheese. I like this queso quesadilla. It's super melty and super flavorful. So let's throw a bunch of this in there. I'm going to save a little to sprinkle over the top. And now we mix. That looks ready. And we're just going to dump this right out onto our sheet pan. And guys we'll go ahead and just spread this out. That looks perfect. I'm going to take the rest of my cheese. We're going to put some on right on top. Put as much or as little as you want guys. There's no rules here. Guys this next part's optional. I'm going to add some black olives to the top of mine. We just kind of spread them out. And I'm going to add a few jalapenos too. Guys, that's ready for the oven. I'm going 375 degrees for about 25 minutes. Just going to get it nice and crispy, little brown on top. It's going to be absolutely perfect. Look at that guys. That's ready. And guys 25 minutes was perfect for this. It's got a nice little brown crustiness on top. The edges are nice and crispy. So we're just going to throw that down on a plate. Now you can finish however you want. I'm going to add a little bit of crema to the top of mine. And then just finish with a couple slices of avocado. I think that's perfect. Just get in there and enjoy. Guys this is perfect for large groups. Goes great on game day. And really good when the weather's cold. Mm That is so good. That tastes just like an enchilada. Absolutely perfect. The tortilla is soft. Totally soaked up all that sauce. The meat's good. It's nice and cheesy. Man that is awesome. What a treat. Thanks for watching. Cheers everyone.

Birria Tacos

12K views · 345 reactions | No more eating boring food, Portuguese pie is simple to make and delicious! | No more eating boring food, Portuguese pie is simple to make and delicious! | By I'm Diego | Facebook

62K views · 11K reactions | Carnitas Stuffed Chile Relleno #oldscoolkevmo #piphichef #reno #pibetaphi #unr #yum #sororitychef #vacation #relleno | Kevin Ashton