Snacks

24K views · 36K reactions | CHOCOLATE COVERED APPLE SLICES🍫🍏 These are much easier to make than caramel apples and they are customizable. You can add your favorite toppings for a perfect easy sweet treat! Bookmark the RECIPE below and let us know what you think! Follow @Essential_Everyday for more easy, delicious recipes and click the link in our profile to find Essential Everyday products in a store near you! What you’ll need: 2 apples, sliced about ¼” thick (Honeycrisp, Granny Smith, Fuji, etc) Lemon juice 8 oz Essential Everyday semi-sweet chocolate chips, melted 1/2 tbsp coconut oil (optional) Toppings: Essential Everyday caramel syrup & chopped nuts How to make them: Wash apples and dry thoroughly. Slice into thin-ish (¼”) slices and remove any seeds/stem. Insert popsicle sticks through the bottom. Squeeze lemon juice on both sides, let sit for a minute, then pat dry with paper towel. Add chocolate chips to a heat-safe bowl. Microwave in 30 second intervals, stirring well between each interval, until completely melted. Optional: add 1 tablespoon coconut oil to thin it out. Spoon chocolate onto the apple slice and spread until the entire slice is coated. Let excess chocolate drip off, then transfer to a parchment paper-lined tray. Refrigerate until chocolate is hard. Drizzle caramel and sprinkle nuts or any topping you would like on top. Enjoy! | Essential Everyday | essential_everyday · Original audio

659K views · 11K reactions | Caramel Apple Pops #dessert | Sheri Wilson | Sheri Wilson · Original audio

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308K views · 11K reactions | Bite-Sized Christmas Cracker Candy⁣ For the Candy⁣ 1 cup butter (8 ounces; 226 grams)⁣ 1 cup light brown sugar (7 ½ ounces; 212 grams)⁣ 1 (9 ounce) bag large oyster crackers, Premium-brand recommended 1 (6 ounce) can lightly salted almonds, chopped⁣ For the Topping⁣ 3 tablespoons granulated sugar⁣ 1 teaspoon cinnamon⁣ 1 cup chocolate chips (about 6 ounces; 170 grams)⁣ ⁣ Preheat oven to 350°F. Line a large (18×13-inch) baking sheet with parchment paper or greased foil.⁣ ⁣ In a medium heavy-bottom saucepan, combine the butter and brown sugar. Bring to a boil over medium-high heat, stirring constantly. When it reaches a boil, cook for two minutes. Use a timer for this step. You don’t want the syrup to burn.⁣ ⁣ Carefully remove the pan from the heat. Stir the oyster crackers and chopped almonds together with the syrup. You can do this in the pan if it’s large enough or in a large heat-proof bowl.⁣ ⁣ Spread the mixture evenly onto the prepared baking sheet.⁣ ⁣ Bake for eight minutes. The syrup should bubble gently.⁣ ⁣ While the candy bakes, stir together the granulated sugar and cinnamon in a small bowl.⁣ ⁣ Remove the pan from the oven. Sprinkle the cinnamon-sugar and chocolate chips evenly over the crackers. Let sit for about three minutes or until the chocolate chips soften. ⁣ ⁣ Stir gently to coat the crackers with the melted chocolate chips.⁣ ⁣ If the chocolate chips didn’t soften, place the pan back into the warm oven for a few minutes.⁣ ⁣ Let the candy cool. Transfer to a container with a lid and store for up to one week.⁣ #christmasdessert #dessert #foodgifts #homemadefood #christmasfood | Cook Fast, Eat Well | Sound Gallery by Dmitry Taras · Christmas Is Coming

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Bite-Sized Christmas Cracker Candy - Cook Fast, Eat Well

85K views · 1.5K reactions | The best Candied Pecans recipe EVER | Bellyfull.net | Bellyfull.net · Original audio

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