Crepe recipes

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30 Dinner Crepes Recipes to Try
Indulge in a world of flavors with these 30 dinner crepe recipes. From savory to sweet, discover new ways to fill your favorite French delicacy.
Ham and Cheese Breakfast Crepes with Béchamel
Ham and Cheese Breakfast Crepes with Béchamel are tender crepes filled with ham, potato, egg, and Gruyère cheese, then topped with a luscious white wine béchamel sauce. Enjoy these elegant crepes for breakfast or brunch. Both the sauce and the crepes can be made in advance for easier preparation and time savings.
Herb Crepes with Eggs, Swiss, Ham and Browned Butter - Cooking Classy
I'm so in love with all the varieties of sweetly filled crepes but it is time for me to start making the savory crepes. My cousin Rose had her wedding show
21 Savory Crêpes You Can Eat for Dinner
21 Savory Crêpes You Can Eat for Dinner - Yummy and fully
Ham and Cheese Crepes
Ham and Cheese Crepes are the perfect savory choice for breakfast, lunch, dinner or brunch when you want something easy-to-make, yet sophisticated in flavor. Thin pancake-like crepes are filled with a delicious combination of salty ham and Swiss cheese. A simple Dijon mustard spread adds the perfect amount of tanginess.
Seafood Crepes Recipe with Béchamel Sauce
Forkful of shrimp and scallop seafood crepes in baking dish.
French Chicken Mushroom Crepes
French Chicken Mushroom Crepes
“Savor the Flavor: Chicken and Mushroom Crepes with Creamy Béchamel Sauce”
Indulge in a culinary journey with our Chicken and Mushroom Crepe recipe – a delightful fusion of tender chicken, earthy mushrooms, and fragrant herbs encased in delicate, golden crepes. #ChickenMushroomCrepe #HomemadeMeal #CozyDinner #BrunchFavorite #FoodieHeaven #MealtimeMemories
Truly The Best Crepes I've Ever Had from The Food Charlatan
Truly The Best Crepes I've Ever Had from The Food Charlatan. The best crepes of your life! Crepes are kind of like a pancake in that they are flat and you add toppings, but really the comparison ends there. They are impossibly thin but not at all crispy. The are flexible and velvety. They are so buttery and golden they will make you cry into your strawberries and cream. I'll show you how to make crepes, step by step! SO easy. Perfect for breakfast, brunch, or make them savory for dinner!