Aesthetic fall recipes

Adapted from Chocolate Cacao's recipe

This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Recipe yields 4 bowls or 6 cups of soup.

berry cinnamon rolls <3 (the photo version of this post) recipe: 2 1/4 tsp yeast 1 cup + 2 tbsp canned coconut milk (warm) 1/4 cup coconut sugar 3 tbsp oil 3 cups flour filling: 1 stick softened vegan butter 1 cup coconut sugar 2 tbsp cinnamon filling part 2: a heaping 1 cup frozen mixed berries 1 tosp maple syrup 2 tsp chia seeds begin by mixing warmed coconut milk w/ yeast & coconut sugar. set aside for 10 minutes to foam & bubble. in a stand mixer, add flour. after 10 min, pour yeast ...

These rich and creamy stuffed shells with pumpkin cream sauce is total comfort food. The pasta shells are filled with mozzarella, ricotta and parmigiano reggiano cheeses. This recipe brings your favorite Italian dinner mixed with pumpkin fall flavors.

Warm, roasted pumpkin combined with delicious hearty carrots and the subtle sweetness of apples makes an incredibly appetizing winter soup. This soup is smooth and creamy, a perfect comfort food for snowy winter days.

These Cinnamon Cookies is soft in the center, crisp around the edges, and infused with a sweet cinnamon sugar swirl running through every bite. Think of it like a mash up between sugar cookies and snickerdoodles. It’s the recipe you never knew you needed but will be so glad you found!