Alcoholic cookies

Love Baileys Irish Cream? Love Chocolate Chip Cookies?! These Baileys Irish Cream Chocolate Chip Cookies are for you! They bake up thick, chewy, and super flavorful! Love Baileys Irish Cream? Love Chocolate Chip Cookies?! These Baileys Irish Cream Chocolate Chip Cookies are for you! They bake up thick, chewy, and super flavorful! 2 and 1/2

These chewy margarita cookies are soft, salty and sweet, with zesty lime and orange flavors and a hint of tequila!

Whiskey and chocolate!

Let me apologize in advance. #sorryimnotsorry If you make these cookies, you won’t be able to stop at one. They don’t hide any veggies. They aren’t healthy… unless you count the partial sugar substitute. They are addictingly good. You will brave salmonella to eat the batter. So what makes these cookies strange? Booze. It doesn’t... Read More »

Looking for snickerdoodle cookie recipes without cream of tartar? Our drunken snickerdoodle cookies without cream of tartar are the best!

Baileys Irish Cream Cookies 2 1/2 cups flour 3/4 tsp salt 1 tsp baking soda (bisodium carbonate for those of you across the pond!) 1/2 tsp ground cinnamon

II➤ For a truly enjoyable treat, spike your cookies with any alcohol of your choice. ✅ In this article you will find all about alcohol cookies.

These Kahlua No Bake Cookies are a quick and delicious boozy dessert made with everyone's favorite coffee liqueur, oatmeal, sugar, and pudding!

These milk & cookie shots create a cookie chip cookie cup, and fill them with a creamy milk and Baileys combo for a perfect shot and chaser.

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.