Amish slaw recipe

This easy vinegar coleslaw made with shredded cabbage, onions, and a sweet and tangy vinegar-based dressing is perfect for summer BBQs and picnics.

Amish Freezer Slaw is a mixture of cabbage, carrots, green pepper and onions. It is make-ahead sweet and sour coleslaw recipe that you prepare and then store in the freezer for later use. Having this in the freezer will save you time on a busy night when you need a quick side dish.

Sweet & Sour Slaw ~ a tangy, crunchy, & delicious no-mayo slaw. So good! #slaw #coleslaw #slawrecipes #nomayo #nomayoslaw www.thekitchenismyplayground.com

Searching for the perfect potluck side? Our classic coleslaw recipe is easy to make, travels well, and pairs perfectly with a variety of dishes.

Creamy Southern Coleslaw with vinegar is more than just a salad in the south. It's also a beloved side and condiment. Southerners love coleslaw so much, we slather it on everything from barbecue to hamburgers! It's the perfect side dish for picnics and cookouts.

This vinegar coleslaw recipe is totally mayo free! It is just a little sweet and totally tangy. The perfect BBQ side dish. Save for your next potluck because everyone loves vinegar-based coleslaw!

The dressing is top-tier!

Glam up your classic coleslaw recipe by adding sliced apples. This crunchy Apple Slaw is made even better by the addition of dried cranberries and sliced almonds. The sweet and

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.