Blackened chicken thighs

Blackened Chicken is spice-rubbed chicken exploding with zippy, smoky, spicy (customizable) heat on your table in 20 minutes!

Our easy and simple Blackened Chicken recipe is delicious on its own, on top of a salad or on your favorite pasta recipe!

This is the tastiest Blackened Chicken & couldn't be easier to prepare! We're sharing how to cook in the oven, in a skillet, or on the grill!

Blackened chicken is about to be your new go-to main course. Juicy chicken coated in an amazing blend of spices, then seared in butter and baked.

This easy Blackened Chicken recipe is cooked completely in a cast iron skillet, is incredibly flavorful and is ready in under 15 minutes!

Want a Sweetgreen blackened chicken recipe copycat but don't know where to start? We’ve got you covered! Try it this way.

30-min Oven Baked Boneless Skinless Chicken Thighs - chicken thighs turn out juicy and mouthwatering. Coated in spice mixture..

Ranch Chicken Thighs Recipe - There’s a comfort in certain flavors that instantly take you home, isn’t there? For me, it’s anything with ranch. The tangy, herbaceous blend of seasonings has this magical ability to elevate even the simplest ingredients. So, when I found myself with a pack of chicken thighs and a craving for

Bobby Flay’s Chicken Thighs recipe is made with boneless chicken thighs, garlic powder, onion powder, paprika, olive oil, butter, shallot, garlic, chicken broth, lemon juice, fresh thyme, crushed red pepper flakes, and heavy cream. This delicious Bobby Flay Chicken Thighs recipe creates a tasty dinner that takes about 30 minutes to prepare and can serve up to 4 people.

This baked blackened chicken is bold and flavorful, just like the classic Cajun-style recipe! Made with homemade blackening spice!