Bun bowl

When you think of healthy meals, which cuisines pop into your head? Often times, it will be those cultural dishes that comprise mainly of vegetables and less of flour and animal meat. What comes to mind for me include Vietnamese, Japanese, and Korean foods. Of those, which will provide you with a quick meal in under 30 minutes? Many of them, but the one that I keep going back to is the Vietnamese bún noodle bowls. I'll tell you why.This page may contain affiliate marketing links.When you’re…

Cold rice noodle salad with savory grilled pork, fresh herbs, veggies and Vietnamese fish sauce dressing. So many flavor combinations and perfect bites.

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

Light, refreshing, fragrant and so yum! This Vietnamese vermicelli bowl with lemongrass chicken (Bun Ga Nuong) is an utter delight! Perfect on a weeknight and spectacular for entertaining. This crowd-pleaser salad is flavour packed and a complete joy to eat.

Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…

This recipe for Vietnamese Pork Bún Bowls uses a few shortcuts to make it quick and easy without sacrificing flavor. It's fresh, healthy, gluten free, and adaptable to be vegan/vegetarian!

Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make

This Pork Banh Mi Bowl recipe borrows flavors from the classic Vietnamese banh mi sandwich, in bowl form! Topped with crunchy veggies.

bowl of traditional Vietnamese noodle salad – Bun Bo Nam Bo, with beef, rice noodles, fresh herbs, pickled vegetables and fish sauce